Luxury Yacht Club Dining General Manager

Crescent Hotels & Resorts; Horseshoe Bay (TX); On-site; USD 85,000 - 100,000; Full time

Job summary

Horseshoe Bay Resort in Horseshoe Bay seeks a polished General Manager to lead a premier yacht club dining destination. You will steer service quality, guest experience, and team performance, delivering memorable evenings for members and guests in a luxury setting.

The role requires a hands-on leader with finance and labor-management acumen, able to collaborate with culinary and resort leadership to drive profitability and outstanding service, including evenings and peak resort periods.

Qualifications

• Experience leading upscale, luxury, fine-dining, private club, resort, or high-volume hospitality operations.
• Strong command of food, wine, beverage, and elevated service standards.
• Proven success developing teams, managing performance, and creating a positive workplace culture.

Responsibilities

• Lead, coach, and energize a service team to exceed expectations.
• Oversee daily front-of-house operations with focus on service, presentation, pacing, cleanliness, and guest satisfaction.
• Partner with culinary, beverage, events, and resort leadership to create a polished, profitable dining experience.
• Build relationships with members, guests, and colleagues to make hospitality feel personal.
• Manage scheduling, labor, inventory, revenue opportunities, operating costs, and service standards.

Skills

Upscale dining

Team leadership

Budgeting

Labor management

Revenue growth

Communication

Calm leadership

Job description

Horseshoe Bay Resort in Horseshoe Bay seeks a polished General Manager to lead a premier yacht club dining destination. You will steer service quality, guest experience, and team performance, delivering memorable evenings for members and guests in a luxury setting.

The role requires a hands-on leader with finance and labor-management acumen, able to collaborate with culinary and resort leadership to drive profitability and outstanding service, including evenings and peak resort periods.