Luxury Resort Line Cook – Fast-Paced Flavor Mastery

Hawks Cay; Duck Key (FL); On-site; USD 34,000 - 42,000; Full time

Job summary

Hawks Cay Resort in Marathon, FL is seeking a skilled Line Cook to join our culinary team. You will prepare dishes to exact specifications of the managing Chefs in a high-pressure, luxury hotel kitchen.

The role requires 2+ years' experience in a luxury hotel setting, ServSafe certification, and the ability to work evenings, nights, weekends, and holidays. You will maintain stations, uphold safety standards, and contribute to consistent plate presentation.

Qualifications

• High school graduate or equivalent preferred.
• Over 2 years experience in a similar line cook role in a luxury hotel preferred.
• ServSafe Food Handler Certification required.
• Ability to communicate in English and work well with team.

Responsibilities

• Prepare dishes according to exact specifications and recipes.
• Maintain station setup, mise en place, and cleanliness.
• Follow safety and sanitation standards at all times.
• Handle equipment properly and operate as directed by chefs.
• Ensure consistent plate presentation and flavor profiles.
• Collaborate with team to meet service deadlines.

Skills

Positive attitude

English communication

Arithmetic skills

Reliability

Confidentiality

Shift flexibility

Education

High school diploma or equivalent

Job description

Hawks Cay Resort in Marathon, FL is seeking a skilled Line Cook to join our culinary team. You will prepare dishes to exact specifications of the managing Chefs in a high-pressure, luxury hotel kitchen.

The role requires 2+ years' experience in a luxury hotel setting, ServSafe certification, and the ability to work evenings, nights, weekends, and holidays. You will maintain stations, uphold safety standards, and contribute to consistent plate presentation.