Line Cook at Luxury Keys Resort Kitchen | Growth & Housing

Isla Bella Beach Resort; Marathon (FL); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Employee housing

EOS discounts

Growth opportunities

Job summary

Isla Bella Beach Resort is seeking a Line Cook to join our culinary team in Marathon, Florida. This role is responsible for preparing and cooking menu items in a fast-paced resort kitchen while maintaining high standards for quality, food safety, and presentation.

The ideal candidate has previous restaurant or hotel kitchen experience, works well under pressure, and takes pride in preparing great food for guests.

Qualifications

• 1+ year of experience as a Line Cook, Cook, or Prep Cook.
• Restaurant, hotel, or resort kitchen experience preferred.
• Knowledge of food safety and sanitation standards.
• Ability to work in a fast-paced kitchen environment.
• Strong teamwork and communication skills.
• Flexible schedule including weekends and holidays.
• Some English language skills preferred for kitchen communication.

Responsibilities

• Prepare and cook menu items according to recipes and quality standards
• Set up and maintain assigned station for lunch and/or dinner service
• Ensure food is cooked to order and presented properly
• Prepare meats, seafood, vegetables, and other ingredients for service
• Maintain a clean, organized, and sanitized workstation
• Assist with kitchen prep and daily food production
• Monitor food quality and portion control
• Follow all food safety and sanitation standards
• Help reduce waste and assist with inventory control
• Work collaboratively with chefs and kitchen team members

Skills

Line cook experience

Food safety knowledge

Teamwork and communication

Ability to work in fast-paced kitchen

Flexible schedule

English language skills

Job description

Isla Bella Beach Resort is seeking a Line Cook to join our culinary team in Marathon, Florida. This role is responsible for preparing and cooking menu items in a fast-paced resort kitchen while maintaining high standards for quality, food safety, and presentation.

The ideal candidate has previous restaurant or hotel kitchen experience, works well under pressure, and takes pride in preparing great food for guests.