Line Cook - Luxury Resort Kitchen, Precision & Teamwork

Hawks Cay; Duck Key (FL); On-site; USD 30,000 - 42,000; Full time

Job summary

Hawks Cay Resort in Marathon, FL is seeking a Line Cook to join the Salt & Ash culinary team. You will prepare dishes to exact specifications, maintain station readiness, and support chefs in a fast-paced, high-energy kitchen environment.

The ideal candidate has 2+ years of line cook experience in luxury hotel settings, a ServSafe Food Handler certification, and a flexible schedule including evenings and weekends. Excellent teamwork and safety awareness are essential.

Qualifications

• Education: High school diploma or equivalent.
• Experience: 2+ years as line cook in a luxury hotel or resort.
• Licenses: ServSafe Food Handler Certification required.
• Grooming: neat, professional appearance.

Responsibilities

• Maintain knowledge of departmental policies and service standards.
• Ensure station is prepped, stocked, and clean for service.
• Prepare menu items with accuracy and timely execution.
• Follow safety, sanitation, and kitchen procedures at all times.

Skills

Positive attitude

English communication

Arithmetic

Flexible schedule

Education

High school diploma or equivalent

ServSafe Food Handler Certification

Job description

Hawks Cay Resort in Marathon, FL is seeking a Line Cook to join the Salt & Ash culinary team. You will prepare dishes to exact specifications, maintain station readiness, and support chefs in a fast-paced, high-energy kitchen environment.

The ideal candidate has 2+ years of line cook experience in luxury hotel settings, a ServSafe Food Handler certification, and a flexible schedule including evenings and weekends. Excellent teamwork and safety awareness are essential.