Luxury Resort Line Cook – Craft Edible Masterpieces

Noble House Hotels & Resorts; Del Mar (CA); On-site; USD 32,000 - 33,000; Full time

Benefits offered by this job

Onsite Complimentary Parking

Free Meals in EDR

401K Plan with Employer Match

Team member discounts

Job summary

Noble House Hotels & Resorts seeks a Line Cook for L’Auberge Del Mar, a luxury resort in Southern California. You will join a fast-paced kitchen serving Adelaide Restaurant, In Room Dining, Living Room Bar and Pool Bar, crafting dishes and ensuring quality for a diverse guest experience.

Ideal candidates have at least 1 year of culinary experience, strong knife skills, and flexibility to work early mornings, nights, weekends, and holidays.

Qualifications

• A minimum of 1 year culinary experience.
• Knowledge and practical experience with basic cooking skills.
• Good communication skills.
• Ability to stand and walk for extended periods.
• Ability to lift up to 50 pounds regularly.
• Ability to work in a fast-paced, high-pressure kitchen.
• Ability to work flexible hours including mornings, evenings, weekends, and holidays.

Responsibilities

• Prepare, set up, and provide quality service in all areas of food production.
• Work across outlets: Adelaide Restaurant, In Room Dining, Living Room Bar and Pool Bar.
• Create culinary masterpieces for guests to enjoy.

Skills

Culinary experience

Basic cooking skills

Communication skills

Stamina

Flexibility

Job description

Noble House Hotels & Resorts seeks a Line Cook for L’Auberge Del Mar, a luxury resort in Southern California. You will join a fast-paced kitchen serving Adelaide Restaurant, In Room Dining, Living Room Bar and Pool Bar, crafting dishes and ensuring quality for a diverse guest experience.

Ideal candidates have at least 1 year of culinary experience, strong knife skills, and flexibility to work early mornings, nights, weekends, and holidays.