Line Cook

L'Auberge Del Mar; California, Northern (MO, KY); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Onsite parking

Free meals in EDR

401K plan with employer match

Hotel/restaurant discounts

Career growth opportunities

Job summary

L’Auberge Del Mar in Del Mar, California, invites a Line Cook to join our luxury resort kitchen. You will craft dishes for outlets including Adelaide Restaurant, In Room Dining, and our Living Room Bar and Pool Bar, delivering consistent quality to our guests.

The ideal candidate has at least one year of culinary experience, excellent knife skills, stamina for a busy kitchen, and flexibility to work early mornings, evenings, weekends and holidays.

Qualifications

• At least 1 year of culinary experience.
• Knowledge of basic cooking skills and techniques.
• Good communication skills.
• Ability to stand for long shifts and lift up to 50 pounds.
• Able to work early mornings, evenings, weekends and holidays.

Responsibilities

• Prepare and execute dishes across Adelaide Restaurant, In Room Dining, Living Room Bar and Pool Bar.
• Plan, prep, set up mise en place, and ensure quality service.
• Maintain clean, organized stations and work safely in a high-pressure kitchen.

Skills

Culinary experience

Knife skills

Fast-paced environment

Physical stamina

Communication skills

Flexible hours

Job description

Description

Located in the heart of Del Mar, L’Auberge is an award winning, luxury resort overlooking the Pacific Ocean from one of Southern California’s most picturesque coastal Villages. Estate-style guest rooms and suites, a full-service spa, dreamy dining options, tennis courts and an inviting ocean-view pool are just a few reasons why you would be proud to work here!

The Job

As a Line Cook you will get the opportunity to create masterpieces for all our guests to enjoy! Our cooks are the heart of our resort, using their skills and expertise to delight our guests with their culinary creations. Our cooks plan, prep, set up and provide quality service in all areas of food production for our many outlets, including Adelaide Restaurant, In Room Dining, Living Room Bar and Pool Bar.

Requirements

• A minimum of 1 year culinary experience
• Knowledge and practical experience with basic cooking skills
• Good communication skills
• Ability to stand and walk for extended periods (up to 8+ hours per shift)
• Ability to lift, carry, push, and pull up to 50 pounds regularly
• Ability to work in a fast-paced, high-pressure kitchen environment
• Manual dexterity to handle knives, kitchen equipment, and food preparation tools safely
• Ability to tolerate exposure to heat, cold, steam, and temperature fluctuations
• Ability to work flexible hours, including early mornings, evenings, weekends, and holidays

You

To be successful in this position, we're looking for someone who thrives on training and learning as you go. This role requires

your friendly, energetic, and professional personality will be part of ensuring our guests’ stay is a memorable one.

Our Culture

The Noble House Hotels & Resorts philosophy emphasizes “location, distinction and soul.” Our properties are not a “one-size fits all”. And neither are our team members. What makes L’Auberge Del Mar so special lies within our Team. We are a group of individuals that share a passion for hospitality. People who best fit are sharp, trustworthy team players. We let our personalities shine and we enjoy having fun!

The Offer

• Onsite Complimentary Parking
• Free Meals in EDR
• 401K Plan with Employer Match
• Team Member/Family/Friend hotel and restaurant discounts within Noble House Hotels & Resorts
• Career growth opportunities and recognition programs

Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.