Line Cook at Luxury Resort: Craft Culinary Masterpieces

L'Auberge Del Mar; California (MO); Hybrid; USD 36,000 - 60,000; Full time

Benefits offered by this job

Onsite parking

Free meals in EDR

401K plan with employer match

Hotel/restaurant discounts

Career growth opportunities

Job summary

L’Auberge Del Mar in Del Mar, CA, seeks a Line Cook to craft high-quality dishes for Adelaide Restaurant, In Room Dining, Living Room Bar, and Pool Bar. The role emphasizes teamwork, hospitality, and delivering memorable culinary experiences.

Responsibilities include planning, prepping, setting up, and providing quality service across all food production areas. Prior experience and strong communication are valued in a fast-paced, ocean-view resort kitchen.

Qualifications

• Minimum 1 year culinary experience.
• Knowledge and practical experience with basic cooking skills.
• Good communication skills.
• Ability to stand and walk for extended periods (up to 8+ hours per shift).
• Ability to lift, carry, push, and pull up to 50 pounds regularly.
• Ability to work in a fast-paced, high-pressure kitchen environment.
• Manual dexterity to handle knives, kitchen equipment, and food preparation tools safely.
• Ability to tolerate exposure to heat, cold, steam, and temperature fluctuations.
• Ability to work flexible hours, including early mornings, evenings, weekends, and holidays.

Responsibilities

• Plan, prep, set up and provide quality service in all areas of food production.
• Create masterpieces for all guests to enjoy across outlets (Adelaide Restaurant, In Room Dining, Living Room Bar and Pool Bar).
• Our cooks are the heart of the resort, using their skills and expertise to delight guests.

Skills

Culinary experience

Basic cooking skills

Communication skills

Stand/walk extended periods

Lift up to 50 pounds

Fast-paced kitchen

Knife handling safety

Flexible hours

Team player

Job description

L’Auberge Del Mar in Del Mar, CA, seeks a Line Cook to craft high-quality dishes for Adelaide Restaurant, In Room Dining, Living Room Bar, and Pool Bar. The role emphasizes teamwork, hospitality, and delivering memorable culinary experiences.

Responsibilities include planning, prepping, setting up, and providing quality service across all food production areas. Prior experience and strong communication are valued in a fast-paced, ocean-view resort kitchen.