Line Cook - Seasonal

L'Auberge Del Mar; California (MO); Hybrid; USD 36,000 - 60,000; Full time

Benefits offered by this job

Onsite parking

Free meals in EDR

401K plan with employer match

Hotel/restaurant discounts

Career growth opportunities

Job summary

L’Auberge Del Mar in Del Mar, CA, seeks a Line Cook to craft high-quality dishes for Adelaide Restaurant, In Room Dining, Living Room Bar, and Pool Bar. The role emphasizes teamwork, hospitality, and delivering memorable culinary experiences.

Responsibilities include planning, prepping, setting up, and providing quality service across all food production areas. Prior experience and strong communication are valued in a fast-paced, ocean-view resort kitchen.

Qualifications

• Minimum 1 year culinary experience.
• Knowledge and practical experience with basic cooking skills.
• Good communication skills.
• Ability to stand and walk for extended periods (up to 8+ hours per shift).
• Ability to lift, carry, push, and pull up to 50 pounds regularly.
• Ability to work in a fast-paced, high-pressure kitchen environment.
• Manual dexterity to handle knives, kitchen equipment, and food preparation tools safely.
• Ability to tolerate exposure to heat, cold, steam, and temperature fluctuations.
• Ability to work flexible hours, including early mornings, evenings, weekends, and holidays.

Responsibilities

• Plan, prep, set up and provide quality service in all areas of food production.
• Create masterpieces for all guests to enjoy across outlets (Adelaide Restaurant, In Room Dining, Living Room Bar and Pool Bar).
• Our cooks are the heart of the resort, using their skills and expertise to delight guests.

Skills

Culinary experience

Basic cooking skills

Communication skills

Stand/walk extended periods

Lift up to 50 pounds

Fast-paced kitchen

Knife handling safety

Flexible hours

Team player

Job description

Description

About Us:

Located in the heart of Del Mar, L’Auberge is an award winning, luxury resort overlooking the Pacific Ocean from one of Southern California’s most picturesque coastal Villages. Estate-style guest rooms and suites, a full-service spa, dreamy dining options, tennis courts and an inviting ocean-view pool are just a few reasons why you would be proud to work here!

The Job:

As a Line Cook you will get the opportunity to create masterpieces for all our guests to enjoy! Our cooks are the heart of our resort, using their skills and expertise to delight our guests with their culinary creations. Our cooks plan, prep, set up and provide quality service in all areas of food production for our many outlets, including Adelaide Restaurant, In Room Dining, Living Room Bar and Pool Bar.

Requirements

• A minimum of 1 year culinary experience
• Knowledge and practical experience with basic cooking skills
• Good communication skills
• Ability to stand and walk for extended periods (up to 8+ hours per shift)
• Ability to lift, carry, push, and pull up to 50 pounds regularly
• Ability to work in a fast-paced, high-pressure kitchen environment
• Manual dexterity to handle knives, kitchen equipment, and food preparation tools safely
• Ability to tolerate exposure to heat, cold, steam, and temperature fluctuations
• Ability to work flexible hours, including early mornings, evenings, weekends, and holidays

You:

To be successful in this position, we're looking for someone who thrives on training and learning as you go. This role requires

your friendly, energetic, and professional personality will be part of ensuring our guests’ stay is a memorable one.

Our Culture:

The Noble House Hotels & Resorts philosophy emphasizes “location, distinction and soul.” Our properties are not a “one-size fits all”. And neither are our team members. What makes L’Auberge Del Mar so special lies within our Team. We are a group of individuals that share a passion for hospitality. People who best fit are sharp, trustworthy team players. We let our personalities shine and we enjoy having fun!

The Offer:

• Onsite Complimentary Parking
• Free Meals in EDR
• 401K Plan with Employer Match
• Team Member/Family/Friend hotel and restaurant discounts within Noble House Hotels & Resorts
• Career growth opportunities and recognition programs

Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.