Luxury Resort Food & Beverage Leader

Auberge; Santa Fe (NM); On-site; USD 50,000 - 70,000; Full time

Job summary

A luxury resort company in Santa Fe, New Mexico, is seeking a dedicated leader to oversee dining operations. The successful candidate will ensure exceptional guest experiences by maintaining service standards and promoting a positive team culture. A minimum of three years of experience in food and beverage management is required, along with proven success in driving profitability and conducting successful events. Competitive salary and opportunities for professional growth are offered.

Qualifications

• Three years’ experience in managing food and beverage operations.
• Proven experience in driving a profitable operation and managing F&B teams.
• Experience executing events in a variety of settings with a keen eye for detail.
• Aptitude for financial management, financial reports and analysis.
• Demonstrated track record of strong attention to detail.

Responsibilities

• Oversee and influence the service and culture of dining operations.
• Ensure an excellent guest experience by directing service standards.
• Plan and execute all aspects of service delivery.
• Provide ongoing training, coaching, and guidance for the team.
• Initiate and implement marketing strategies to maximize revenue.

Skills

Food and beverage operations management

Staff training and coaching

Financial management

Guest satisfaction monitoring

Event execution

Effective communication

Job description

A luxury resort company in Santa Fe, New Mexico, is seeking a dedicated leader to oversee dining operations. The successful candidate will ensure exceptional guest experiences by maintaining service standards and promoting a positive team culture. A minimum of three years of experience in food and beverage management is required, along with proven success in driving profitability and conducting successful events. Competitive salary and opportunities for professional growth are offered.