Director of F&B: Visionary Multi-Outlet Leadership

SkyBridge Luxury & Associates; New Mexico; On-site; USD 150,000 - 165,000; Full time

Job summary

An ultra-luxury hospitality group in the American Southwest seeks a Director of Food & Beverage. The role involves leading culinary strategies, overseeing multi-outlet operations, and inspiring a dedicated team to deliver exceptional guest experiences. Candidates should have extensive experience in executive F&B leadership within ultra-luxury environments. This position offers a competitive salary range and the opportunity to innovate within a prestigious resort setting.

Qualifications

• 5+ years of executive-level F&B leadership within ultra-luxury hotels or resorts.
• Strong track record of profitability and elevated guest satisfaction.
• Exceptional financial management skills with P&L ownership experience.

Responsibilities

• Develop and execute innovative food and beverage strategies.
• Oversee multi-outlet restaurants and event operations.
• Inspire and mentor a passionate team committed to exceeding guest expectations.

Skills

Executive-level F&B leadership

Multi-outlet operations management

Financial management

Guest experience curation

Event innovation

Job description

An ultra-luxury hospitality group in the American Southwest seeks a Director of Food & Beverage. The role involves leading culinary strategies, overseeing multi-outlet operations, and inspiring a dedicated team to deliver exceptional guest experiences. Candidates should have extensive experience in executive F&B leadership within ultra-luxury environments. This position offers a competitive salary range and the opportunity to innovate within a prestigious resort setting.