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Bishop’s Lodge, Auberge Collection in Santa Fe, NM seeks a Food and Beverage Coordinator to drive exceptional dining experiences and guest satisfaction. You will oversee daily floor operations, maintain menu knowledge, and guide the team to uphold service standards.
The role requires 2 years of upscale food service experience, strong wine knowledge, and the ability to train staff. Flexibility for weekends/holidays is expected in a luxury resort setting.
Bishop’s Lodge, Auberge Collection in Santa Fe, NM seeks a Food and Beverage Coordinator to drive exceptional dining experiences and guest satisfaction. You will oversee daily floor operations, maintain menu knowledge, and guide the team to uphold service standards.
The role requires 2 years of upscale food service experience, strong wine knowledge, and the ability to train staff. Flexibility for weekends/holidays is expected in a luxury resort setting.