Luxury Resort Chef de Partie – Lead Your Kitchen Station

Hyatt Hotels Corporation; Beaver Creek (CO); On-site; USD 34,000 - 48,000; Full time

Benefits offered by this job

Free employee meals

Free Rooms, Colleague discounts

Tuition reimbursement

Ski pass

Training and development

Job summary

Park Hyatt Beaver Creek Resort and Spa is seeking a passionate Chef de Partie to join our culinary team at a luxury resort in Beaver Creek, CO. You will oversee a designated kitchen station, ensuring high standards of quality, consistency, and presentation in a fast-paced, high-volume environment.

The ideal candidate has 2–4 years of professional culinary experience and formal culinary training. The role offers competitive hourly pay and opportunities for growth within the Park Hyatt brand.

Qualifications

• Minimum 2-4 years of professional culinary experience, preferably in luxury hotels, resorts, or fine-dining restaurants
• Prior experience running a kitchen station independently
• Formal culinary training or degree preferred
• Strong knowledge of classic and modern cooking techniques
• Ability to work efficiently in a high-volume, fast-paced environment
• Excellent communication and leadership skills
• Flexibility to work evenings, weekends, holidays, and seasonal peaks

Responsibilities

• Lead and manage an assigned kitchen station (e.g., Sauté, Grill, Garde Manger, Pastry) with a high level of precision and consistency
• Prepare, cook, and present dishes according to established recipes, standards, and plating guidelines
• Supervise and mentor Commis Chefs and Line Cooks, fostering a collaborative and professional kitchen culture
• Ensure all food is prepared to the highest standards of quality, freshness, and presentation
• Maintain strict compliance with food safety, sanitation, and HACCP standards
• Assist with daily mise en place, inventory control, and proper storage of ingredients
• Collaborate with Sous Chefs and Executive Chef on menu execution, seasonal offerings, and special events
• Support banquet, in-room dining, and outlet service as needed in a dynamic resort environment
• Uphold Park Hyatt brand values and luxury service standards at all times

Skills

Leadership skills

Communication skills

Cooking techniques

Education

Culinary training or degree

Job description

Park Hyatt Beaver Creek Resort and Spa is seeking a passionate Chef de Partie to join our culinary team at a luxury resort in Beaver Creek, CO. You will oversee a designated kitchen station, ensuring high standards of quality, consistency, and presentation in a fast-paced, high-volume environment.

The ideal candidate has 2–4 years of professional culinary experience and formal culinary training. The role offers competitive hourly pay and opportunities for growth within the Park Hyatt brand.