Chef de Partie

Hyatt Hotels Corporation; Idaho; On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Free employee meals

Room discounts and Friends & Family

Tuition Reimbursement

Ski Pass

Job summary

Park Hyatt Beaver Creek Resort and Spa in Colorado is seeking a passionate and skilled Chef de Partie to join our culinary team. This role oversees a designated kitchen station, ensuring exceptional food quality and adherence to Park Hyatt standards.

The ideal candidate will have 2–4 years of professional culinary experience, strong cooking knowledge, and the ability to work in a high-volume, luxury setting. Flexibility for evenings and seasonal peaks is required.

Qualifications

• Minimum 2–4 years of professional culinary experience, preferably in luxury hotels, resorts, or fine-dining restaurants.
• Prior experience running a kitchen station independently.
• Formal culinary training or degree preferred.
• Strong knowledge of classic and modern cooking techniques.
• Ability to work efficiently in a high-volume, fast-paced environment.
• Excellent communication and leadership skills.
• Flexibility to work evenings, weekends, holidays, and seasonal peaks.

Responsibilities

• Lead and manage an assigned kitchen station (e.g., Sauté, Grill, Garde Manger, Pastry) with a high level of precision and consistency.
• Prepare, cook, and present dishes according to established recipes, standards, and plating guidelines.
• Supervise and mentor Commis Chefs and Line Cooks, fostering a collaborative and professional kitchen culture.
• Ensure all food is prepared to the highest standards of quality, freshness, and presentation.
• Maintain strict compliance with food safety, sanitation, and HACCP standards.
• Assist with daily mise en place, inventory control, and proper storage of ingredients.
• Collaborate with Sous Chefs and Executive Chef on menu execution, seasonal offerings, and special events.
• Support banquet, in-room dining, and outlet service as needed in a dynamic resort environment.
• Uphold Park Hyatt brand values and luxury service standards at all times.

Skills

Leadership

Communication

Cooking techniques

Education

Formal culinary training or degree

Tools

HACCP

Job description

Close Inclusive Collection Job Postings Notification

"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

At Hyatt, we believe in the power of belonging- of making people feel at home no matter where they are in the world. We return trips into journeys, encounters into experiences, and jobs into careers. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job- it's a career for people who care.

Park Hyatt Beaver CreekResort and Spa | With sweeping views from the base of Beaver Creek Mountain, Park Hyatt Beaver Creek Resort and Spa offers a luxurious year-round escape near Vail Valley, Colorado. Our ski-in/ski-out location in the heart of Beaver Creek Village is adjacent to the ski school and home to skiing, snowmobiling, snowshoeing and more in winter. The summer brings activities including fly fishing, river rafting and scenic hiking trails – all just outside our doorstep. Park Hyatt Beaver Creek Resort and Spa is seeking colleagues with unmatched service. We care for people so they can be their best.

Park Hyatt Beaver Creek Resort and Spa is seeking a passionate and skilled Chef de Partie to join our culinary team. This role is ideal for a driven culinary professional who thrives in a luxury resort environment and is committed to delivering refined, seasonal, and thoughtfully executed cuisine. The Chef de Partie is responsible for overseeing a designated kitchen station, ensuring exceptional food quality, consistency, and adherence to Park Hyatt standards.

Key Responsibilities

Lead and manage an assigned kitchen station (e.g., Sauté, Grill, Garde Manger, Pastry) with a high level of precision and consistency

Prepare, cook, and present dishes according to established recipes, standards, and plating guidelines

Supervise and mentor Commis Chefs and Line Cooks, fostering a collaborative and professional kitchen culture

Ensure all food is prepared to the highest standards of quality, freshness, and presentation

Maintain strict compliance with food safety, sanitation, and HACCP standards

Assist with daily mise en place, inventory control, and proper storage of ingredients

Collaborate with Sous Chefs and Executive Chef on menu execution, seasonal offerings, and special events

Support banquet, in-room dining, and outlet service as needed in a dynamic resort environment

Uphold Park Hyatt brand values and luxury service standards at all times

The pay for this role starts at $25.00/ hour. Actual pay will be commensurate with experience.

Why Work at Hyatt?

• Enjoy free employee meals in our employee cafeteria
• Free Rooms, Colleague discounted and Friends & Family Rate Rooms
• Tuition Reimbursement
• Ski Pass
• Excellent training and professional development

Our Values: Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Minimum 2–4 years of professional culinary experience, preferably in luxury hotels, resorts, or fine-dining restaurants

Prior experience running a kitchen station independently

Formal culinary training or degree preferred

Strong knowledge of classic and modern cooking techniques

Ability to work efficiently in a high-volume, fast-paced environment

Excellent communication and leadership skills

Flexibility to work evenings, weekends, holidays, and seasonal peaks

Thompson Palm Springs | Palm Springs , CA , US

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