Chef de Partie – Lead a Luxury Resort Kitchen Station

Park Hyatt; Beaver Creek (CO); On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Free employee meals

Rooms at employee rate

Medical, dental, vision benefits

401k match

Job summary

Park Hyatt Beaver Creek Resort and Spa in Colorado is seeking a Chef de Partie to join our culinary team. You will oversee a designated kitchen station, ensuring dishes meet Park Hyatt standards and seasonal menus.

Ideal candidates bring 2–4 years of professional culinary experience, with a track record of running a station independently. The role offers a luxury resort environment, competitive pay starting at $25 per hour, and opportunities to contribute to high-end dining experiences.

Qualifications

• Minimum 2-4 years of professional culinary experience in luxury hotel, resort, or fine-dining settings.
• Prior experience running a kitchen station independently.

Responsibilities

• Lead and manage an assigned kitchen station (e.g., Sauté, Grill, Garde Manger, Pastry) with precision.
• Prepare, cook, and present dishes according to established recipes and plating guidelines.
• Supervise and mentor Commis Chefs and Line Cooks, fostering a collaborative kitchen culture.
• Ensure all food is prepared to highest quality, freshness, and presentation.
• Maintain strict food safety, sanitation, and HACCP standards.
• Assist with mise en place, inventory control, and proper storage of ingredients.
• Collaborate with Sous Chefs and Executive Chef on menu execution and seasonal offerings.
• Support banquet, in-room dining, and outlet service as needed.
• Uphold Park Hyatt brand values and luxury service standards.

Skills

Culinary experience

Kitchen station leadership

Luxury hotel experience

Job description

Park Hyatt Beaver Creek Resort and Spa in Colorado is seeking a Chef de Partie to join our culinary team. You will oversee a designated kitchen station, ensuring dishes meet Park Hyatt standards and seasonal menus.

Ideal candidates bring 2–4 years of professional culinary experience, with a track record of running a station independently. The role offers a luxury resort environment, competitive pay starting at $25 per hour, and opportunities to contribute to high-end dining experiences.