Luxury Resort Chef de Partie — Lead a Station

Hyatt Hotels Corporation; Idaho; On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Free employee meals

Room discounts and Friends & Family

Tuition Reimbursement

Ski Pass

Job summary

Park Hyatt Beaver Creek Resort and Spa in Colorado is seeking a passionate and skilled Chef de Partie to join our culinary team. This role oversees a designated kitchen station, ensuring exceptional food quality and adherence to Park Hyatt standards.

The ideal candidate will have 2–4 years of professional culinary experience, strong cooking knowledge, and the ability to work in a high-volume, luxury setting. Flexibility for evenings and seasonal peaks is required.

Qualifications

• Minimum 2–4 years of professional culinary experience, preferably in luxury hotels, resorts, or fine-dining restaurants.
• Prior experience running a kitchen station independently.
• Formal culinary training or degree preferred.
• Strong knowledge of classic and modern cooking techniques.
• Ability to work efficiently in a high-volume, fast-paced environment.
• Excellent communication and leadership skills.
• Flexibility to work evenings, weekends, holidays, and seasonal peaks.

Responsibilities

• Lead and manage an assigned kitchen station (e.g., Sauté, Grill, Garde Manger, Pastry) with a high level of precision and consistency.
• Prepare, cook, and present dishes according to established recipes, standards, and plating guidelines.
• Supervise and mentor Commis Chefs and Line Cooks, fostering a collaborative and professional kitchen culture.
• Ensure all food is prepared to the highest standards of quality, freshness, and presentation.
• Maintain strict compliance with food safety, sanitation, and HACCP standards.
• Assist with daily mise en place, inventory control, and proper storage of ingredients.
• Collaborate with Sous Chefs and Executive Chef on menu execution, seasonal offerings, and special events.
• Support banquet, in-room dining, and outlet service as needed in a dynamic resort environment.
• Uphold Park Hyatt brand values and luxury service standards at all times.

Skills

Leadership

Communication

Cooking techniques

Education

Formal culinary training or degree

Tools

HACCP

Job description

Park Hyatt Beaver Creek Resort and Spa in Colorado is seeking a passionate and skilled Chef de Partie to join our culinary team. This role oversees a designated kitchen station, ensuring exceptional food quality and adherence to Park Hyatt standards.

The ideal candidate will have 2–4 years of professional culinary experience, strong cooking knowledge, and the ability to work in a high-volume, luxury setting. Flexibility for evenings and seasonal peaks is required.