Winter Seasonal Line Cook – Luxury Resort Kitchen

Hyatt Hotels Corporation; Idaho; On-site; USD 26,000 - 37,000; Part time

Benefits offered by this job

Free room nights

Medical, Prescription, Dental and Vis 

Job summary

Park Hyatt Beaver Creek Resort and Spa in Beaver Creek, Colorado, seeks a Winter Seasonal Line Cook to join our culinary team. The position starts at $23.00 per hour and offers opportunities to work with a renowned hospitality brand in a premier resort setting.

We value teamwork and guest-centric service; Hyatt associates enjoy a supportive environment, room for growth, and competitive benefits. Seasonal employment supports winter events and guest experiences.

Qualifications

• Line cook role requires basic culinary skills or related cooking experience.
• Good communication skills are important for this production-oriented position.
• Capable of standing for long periods and performing repetitious duties.

Responsibilities

• The Line Cook position requires basic culinary skills or related cooking experience and good communication.
• This is typically a production role that may require supervision and training.

Skills

Basic culinary skills

Job description

Park Hyatt Beaver Creek Resort and Spa in Beaver Creek, Colorado, seeks a Winter Seasonal Line Cook to join our culinary team. The position starts at $23.00 per hour and offers opportunities to work with a renowned hospitality brand in a premier resort setting.

We value teamwork and guest-centric service; Hyatt associates enjoy a supportive environment, room for growth, and competitive benefits. Seasonal employment supports winter events and guest experiences.