Luxury Private Club F&B Supervisor

Spanish Peaks Mountain Club; Big Sky (MT); On-site; USD 37,000 - 52,000; Full time

Job summary

Spanish Peaks Mountain Club in Big Sky, MT is seeking a Food and Beverage Supervisor for Aspire. This seasonally full-time role supports daily operations and delivers exceptional service to our private club guests.

The supervisor collaborates with the Department Manager to uphold standards, trains staff, and ensures timely service in a fast-paced resort environment. Weekend/night/holiday availability is required.

Qualifications

• Minimum of two years' experience in customer service.
• Minimum of two years' experience in Food and Beverage.
• Exceptional member recovery skills.
• Enjoy interacting with people in a fast paced environment.
• Excellent organizational and time management skills.
• Strong knowledge of MS Office, including Word, Excel, PowerPoint and Outlook.
• Must possess a positive attitude.
• Must be willing to participate in a learning environment.
• Must integrate company values throughout all interactions.
• Must be able to quickly adapt to effectively using new software products.
• Must be dependable and available to work within the resort on weekends, nights and/or holidays based on business demands.

Responsibilities

• Assist the Department Manager in developing and maintaining quality service standards.
• Ensure food and beverages are served professionally and timely.
• Monitor setup and maintenance of the department; complete side work.
• Interact with guests to ensure a positive experience; run daily pre-meal meetings.
• Conduct ongoing service training and help complete daily shift reports.
• Perform other duties as assigned.

Skills

Customer service

Food & Beverage

Guest recovery

Communication

Multitasking

MS Office

Positive attitude

Education

College degree preferred

Job description

Spanish Peaks Mountain Club in Big Sky, MT is seeking a Food and Beverage Supervisor for Aspire. This seasonally full-time role supports daily operations and delivers exceptional service to our private club guests.

The supervisor collaborates with the Department Manager to uphold standards, trains staff, and ensures timely service in a fast-paced resort environment. Weekend/night/holiday availability is required.