Seasonal F&B Supervisor — Dining Leadership & Ski Perks

Yellowstone Club, LLC; Montana; On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Free transportation to and from Bozema

Complimentary shift meals

Two employee ski days each month

Discounted Ski Pass to Big Sky Resort/

Job summary

Yellowstone Club, LLC seeks a Supervisor for the Food & Beverage front-of-house to support the winter season in Big Sky, Montana. The role focuses on ensuring high-quality dining experiences across the assigned restaurant outlet, including catered offerings and special events.

Responsibilities include training and coaching staff, enforcing department policies, delivering exceptional service, overseeing daily operations, and assisting the Restaurant Manager and Assistant Manager in running the

Qualifications

• Bachelor’s degree in Business of Hospitality Management.
• Food & Beverage experience in a hospitality setting.
• TIPS certification.

Responsibilities

• Assist Restaurant Manager and Assistant Manager in training and coaching Food & Beverage employees.
• Follow established policies and practices for the Food & Beverage department.
• Provide a level of food and customer service that meets the highest standards in the Hospitality industry.
• Oversee staff to ensure crews are utilizing department practices for consistency.
• Assist the Food & Beverage Restaurant Manager and Assistant Manager with managing the daily operations of the outlet.

Skills

F&B experience

Education

Bachelor’s Degree in Business of Hospitality Management

TIPS certified

Job description

Yellowstone Club, LLC seeks a Supervisor for the Food & Beverage front-of-house to support the winter season in Big Sky, Montana. The role focuses on ensuring high-quality dining experiences across the assigned restaurant outlet, including catered offerings and special events.

Responsibilities include training and coaching staff, enforcing department policies, delivering exceptional service, overseeing daily operations, and assisting the Restaurant Manager and Assistant Manager in running the