Food and Beverage Supervisor - Signature Clubhouse

Spanish Peaks Mountain Club; Big Sky (MT); On-site; USD 40,000 - 52,000; Full time

Job summary

Spanish Peaks Mountain Club is seeking a Food and Beverage Supervisor for Signature Clubhouse in Big Sky, MT. The role oversees daily F&B operations and ensures top-notch guest service within a private club setting.

The position requires at least two years in customer service and in Food & Beverage, with strong MS Office skills and a collaborative spirit. Seasonal, full-time schedule with weekend and holiday shifts expected.

Qualifications

• Minimum of two years’ experience in customer service.
• Minimum of two years’ experience in Food and Beverage.
• Exceptional member recovery skills.
• Enjoy interacting with people in a fast paced environment.
• Excellent organizational and time management skills.
• Must be able to quickly adapt to effectively using new software products.

Responsibilities

• Supervise day-to-day functions of the department and uphold service standards.
• Ensure food and beverages are served in a professional and timely manner.
• Monitor setup and maintenance of the department and complete side work.
• Interact with guests to ensure a positive guest experience; lead daily pre-meal meetings.
• Conduct ongoing service training and assist with daily shift reports.
• Perform other duties as assigned.

Skills

Customer service

Team leadership

Hospitality

Organizational skills

Time management

Positive attitude

Adaptability

Learning mindset

Education

Bachelor's degree preferred

Tools

MS Office

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Food and Beverage Supervisor - Signature Clubhouse

SP - FOH - CLUBHOUSE Seasonal Full Time Professional Spanish Peaks, Big Sky, MT, US

2 days ago Requisition ID: 3448

Excellent Service is at the heart of what we do here at Spanish Peaks Mountain Club. Our team knows our associates are our best asset, and we treat our associates as we do our members: with kindness, humility and respect. Spanish Peaks is a private community situated on 3,500 acres nestled at 7,700 feet in stunning Big Sky, Montana. We are about 40 miles away from Bozeman, Belgrade, and West Yellowstone, Montana.

SUMMARY

TheFood and Beverage Supervisoris responsible for supervision of the day to day functions of the department while providing excellent customer service and actively contributing to the department requirements and standards.

ESSENTIAL FUNCTIONS

• Assisting theDepartment Manager in the development, implementation and maintenance of Spanish Peaks Mountain Club quality service standards.
• Ensuring food and beverages are being served in a professional and timely manner
• Monitoring set up and maintenance of department to ensure all side work is complete
• Interacting with guests to ensure a positive guest experience; preparing and executing daily pre-meal meetings
• Conducting ongoing service training ofdepartment associates and assisting in the completion of daily shift reports
• Other duties as assigned.

QUALIFICATIONS

• Minimum of two years’ experience in customer service.
• Minimum of two years’ experience in Food and Beverage.
• Exceptional member recovery skills.
• Enjoy interacting with people in a fast paced environment.
• Excellent organizational and time management skills.
• Strong knowledge of MS Office, including Word, Excel, PowerPoint and Outlook.
• Must possess a positive attitude.
• Must be willing to participate in a learning environment.
• Must integrate company values throughout all interactions.
• Must be able to quickly adapt to effectively using new software products.Must be dependable and available to work within the resort on weekends, nights and/or holidays based on business demands.

PREFERRED

• College Degree preferred.
• Minimum of one-year experience in a high end private club or luxury hotel preferred.

PHYSICAL REQUIREMENTS

Position requires walking and standing most of the working day; must be able to stand and exert well‑paced mobility for up to 6 hours in length. Must be able to bend, stoop, squat and stretch to fulfill tasks. Requires manual dexterity, grasping, writing, standing, sitting, walking, repetitive motions, bending, and climbing.