Assistant Restaurant Manager - Private Club, Growth & PTO

Spanish Peaks Mountain Club; Big Sky (MT); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

401k

Employee Housing Discount

Paid Time Off

Life Insurance

Disability Insurance

Retail Discounts

Job summary

Spanish Peaks Mountain Club in Big Sky, MT is seeking a motivated Assistant Restaurant Manager to support daily front-of-house operations within a fast-paced private club environment. This role focuses on delivering exceptional member and guest experiences while guiding Associates and upholding service standards.

You will work closely with the Restaurant Manager, Chef De Cuisine, Executive Chef and events team to ensure smooth dining service, staff development, and consistent operations, with

Qualifications

• High School Diploma or equivalent required.
• 3–4 years of Food & Beverage experience, preferably in a high-end restaurant, resort, or private club environment.
• Prior supervisory or lead experience preferred.
• Bartending experience preferred.
• Strong interpersonal and communication skills with a service-first mindset.
• Ability to remain calm and effective in a fast-paced, high-expectation environment.
• Working knowledge of restaurant management software, POS systems, and Microsoft Office products (Word, Excel, PowerPoint, Outlook).
• Strong attention to detail and commitment to operational excellence.
• Team-oriented with a proactive and positive approach.
• Excellent verbal and written communication and leadership skills.
• Proven ability to spot and resolve problems efficiently and delegate multiple tasks effectively.
• Member- and guest-oriented with a service-minded approach at all times.
• Must be punctual and have regular and reliable attendance.
• Must have a positive attitude, be self-motivated, polite, energetic and a willing learner.
• Availability to work a flexible schedule, including weekends and holidays.

Responsibilities

• Actively circulate the dining and bar areas to ensure exceptional service standards are consistently delivered.
• Serve as a primary point of contact for member and guest needs, resolving concerns promptly and professionally.
• Lead by example through hands-on service support, including serving, running food, bussing, and assisting with seating as needed.
• Monitor pace of service, table turns, and overall flow of the dining experience.
• Support the Restaurant Manager in supervising, coaching, and motivating front-of-house Associates.
• Assist with onboarding and training of new hires, reinforcing service standards and club expectations.
• Participate in and lead pre-shift meetings, ensuring clear communication of daily priorities.
• Provide real-time feedback to Associates to drive performance and consistency.
• Support the Events Manager during events by supervising, coaching, and motivating the front-of-house team during set up, execution, and break down of club events.
• Assist with interviewing and evaluating candidates as directed by Restaurant Manager.
• Assist in maintaining cleanliness, organization, and presentation standards across all dining and bar areas.
• Support inventory management, including monitoring par levels, restocking supplies, and communicating needs to leadership.
• Ensure proper setup and breakdown of service areas in alignment with club standards.
• Follow and enforce all health, safety, and sanitation regulations.
• Assist with scheduling support and shift coverage coordination as directed by the Restaurant Manager.
• Support basic reporting needs, including shift notes, service feedback, and operational observations.
• Communicate member feedback and operational opportunities to leadership in a timely manner.
• Assist with taking inventory and ordering as directed by the Restaurant Manager.

Skills

Leadership

Customer service

Communication

Staff training

Problem solving

Time management

Education

High School Diploma

Hospitality degree preferred

Tools

POS systems

Restaurant software

Microsoft Office

Job description

Spanish Peaks Mountain Club in Big Sky, MT is seeking a motivated Assistant Restaurant Manager to support daily front-of-house operations within a fast-paced private club environment. This role focuses on delivering exceptional member and guest experiences while guiding Associates and upholding service standards.

You will work closely with the Restaurant Manager, Chef De Cuisine, Executive Chef and events team to ensure smooth dining service, staff development, and consistent operations, with