Pastry Supervisor

LEFT LANE Hospitality Group, LLC; Savannah (GA); On-site; USD 30,000 - 41,000; Full time

Benefits offered by this job

Medical, dental, vision benefits

401(k) with company match

Paid time off and holidays

Daily team member meals

Job summary

Hotel Bardo Savannah, part of LEFT LANE Hospitality Group, is seeking an experienced Pastry Supervisor to lead the daily pastry operation in the main kitchen.

This on-site role requires hands-on leadership, strong technical pastry skills, and a commitment to quality, presentation, and food safety across the property. You will coach pastry cooks and coordinate with culinary leadership to meet production needs.

Qualifications

• Professional pastry or baking experience in a hotel/restaurant or similar setting.
• Experience with shift leadership or supervision preferred.
• Knowledge of pastry and scratch production techniques.
• Experience in upscale, luxury culinary environments preferred.
• Strong organization and time-management skills.
• Attention to detail and presentation quality.

Responsibilities

• Lead daily pastry production for the property.
• Organize production priorities and ensure items are completed on schedule.
• Provide hands-on direction and coaching to Pastry Cooks and culinary team members.
• Maintain standards for quality, presentation, portioning, and freshness.
• Uphold elevated presentation and execution standards in an upscale hotel.
• Coordinate with culinary leadership to anticipate production needs.
• Monitor inventory and communicate ordering needs.
• Maintain organized work areas with proper labeling and rotation of products.
• Help control waste and optimize ingredient use.
• Ensure food safety and sanitation compliance.
• Support training of pastry team members.
• Collaborate with kitchen teams for smooth operations.

Skills

Shift leadership

Pastry expertise

Quality focus

Team coaching

Food safety

Education

Culinary education preferred

Job description

About this position

Find Your Place at Bardo

#1 Hotel in Savannah by Travel + Leisure in 2026, Hotel Bardo Savannah is more than a hotel. It’s a neighborhood clubhouse, a gathering place and a world of its own—where exceptional hospitality feels personal, thoughtful and always a little unexpected.

Set beside Forsyth Park in the heart of Savannah, Bardo brings together 149 guest rooms and suites, Saint Bibiana, Bar Bibi, The Green Room, Saltgrass Spa , The Cooking School and spaces designed for everything from quiet mornings to unforgettable celebrations.

Our most recent recognition from Travel + Leisure joins a growing list of honors, including Bardo’s distinction as a Condé Nast Traveler Triple Crown recipient, recognized across the Hot List, Gold List and Readers’ Choice Awards. But the recognition belongs to the people behind the experience—a team that believes the smallest details can make the biggest impression.

At Bardo, hospitality is generous, intuitive and full of personality. Whether you’re welcoming a guest, setting the table, creating a restorative spa experience or making everything happen behind the scenes, you play a part in creating the kind of place people never quite want to leave.

LEFT LANEHospitality Group, LLC is a vertically integrated real estate design, development and management firm specializing in the acquisition and transformation of iconic, historic properties. We are committed to fostering a welcoming, dynamic, and inspiring workplace and company culture where our team members are inspired to create lasting impressions through warm, anticipatory service. How we want our guests to feel when staying with us is the same as…how we want our team to feel every day.

About the role

Hotel Bardo Savannah is seeking an experienced Pastry Supervisor to lead the day-to-day pastry operation within the main kitchen. This hands‑on, hourly leadership role is responsible for organizing production, maintaining quality and consistency, and ensuring the pastry team successfully supports culinary needs across the property.

The majority of pastry production is prepared from scratch, requiring strong technical skills, attention to detail, and a high level of consistency. Hotel Bardo Savannah places a strong emphasis on presentation, execution, and the overall quality of every guest touchpoint, and the pastry program is an important part of that experience.

This is an onsite position located at Hotel Bardo Savannah.

What you’ll do

• Lead and participate in daily pastry production for the property.
• Organize production priorities and ensure items are completed accurately and on schedule.
• Provide hands‑on direction, coaching, and support to Pastry Cooks and other culinary team members.
• Maintain consistent standards for quality, presentation, portioning, and freshness.
• Uphold the elevated presentation and execution standards expected within an upscale hotel environment.
• Coordinate with culinary leadership to anticipate production needs based on business levels and events.
• Monitor inventory levels and communicate ordering and supply needs.
• Maintain organized work areas and ensure proper labeling, storage, rotation, and handling of products.
• Help control waste and support efficient use of ingredients and supplies.
• Ensure compliance with food safety, sanitation, allergen, and workplace safety standards.
• Support training and onboarding of pastry team members.
• Collaborate with culinary leadership and other kitchen teams to support smooth overall operations.

Qualifications

• Previous professional pastry or baking experience in a hotel, restaurant, bakery, resort, or similar culinary environment required.
• Prior experience providing shift leadership, training, or supervision strongly preferred.
• Strong working knowledge of pastry and baking techniques, including scratch production.
• Experience working within an upscale, luxury, or quality‑driven culinary environment strongly preferred.
• Strong organization and time‑management skills with the ability to manage multiple priorities.
• Demonstrated attention to detail and commitment to quality, consistency, and presentation.
• Ability to coach and support team members while remaining actively involved in production.
• Working knowledge of food safety, sanitation, and proper food storage practices.
• Dependable, collaborative, and comfortable working in a fast‑paced hospitality environment.
• Ability to stand for extended periods and frequently bend, reach, lift, and carry items weighing up to 50 pounds.
• Availability to work a flexible schedule, including early mornings, evenings, weekends, and holidays based on business needs.
• Culinary or pastry education is a plus but not required.

Why Bardo?

Be part of something rare.

• Join the team behind Travel + Leisure’s #1 Hotel in Savannah.
• Work alongside curious, creative and passionate people who care deeply about their craft.
• Be empowered to create thoughtful, memorable moments for guests and for one another.

Take care of yourself.

• Medical, dental, vision and wellness benefits for eligible full‑time team members
• Company‑matched 401(k) with fast vesting
• Up to 20 days of paid time off, paid holidays and a paid birthday
• Complimentary daily team member meal

Experience Bardo.

• Complimentary two‑night stay at Hotel Bardo Savannah
• Team member discounts on dining, Saltgrass Spa treatments, retail and The Cooking School at Saint Bibiana
• Complimentary fitness classes
• Opportunities to experience the hotel as our guests do

Travel well.

• Employee rates at select Leading Hotels of the World properties
• Discounts at Highgate hotels worldwide

Grow with Left Lane.

• Referral incentives and guest recognition programs
• Career development opportunities across a growing hospitality portfolio
• Opportunities to learn, lead and build a career alongside an ambitious hospitality team

We believe remarkable hospitality begins with remarkable people. People who notice the details. Who take pride in making someone’s day. Who bring warmth, curiosity and character to what they do.

If that sounds like you, there may be a place for you at Bardo.