Luxury Oceanfront Food & Beverage Manager

Cadillac Hotel & Beach Club; Miami Beach (FL); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Medical Coverage

Dental & Vision Coverage

Teledoc service

Free Maintenance Medications

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

Job summary

Cadillac Hotel & Beach Club in Miami Beach is seeking an experienced Food and Beverage Manager to lead all dining and beverage operations on property, manage budgets, and ensure guest satisfaction. The role requires a proven track record in a fast-paced, high-end hotel or resort setting and strong leadership.

The ideal candidate will develop menus, supervise inventory and purchasing, and uphold ServSafe standards.

Qualifications

• Bachelor's degree in Hospitality Management or related field preferred.
• 3+ years of experience in food and beverage management, preferably in a hotel/resort setting.
• Strong leadership and communication skills.
• Ability to manage budgets and control costs.
• Proficient in menu planning and development.
• Understanding of inventory management and ordering procedures.
• Ability to work flexible hours, including weekends and holidays.
• ServSafe certification is a plus.

Responsibilities

• Looking after the food and beverage operations across the property.
• Manage budgets and ensure high levels of guest satisfaction.
• Develop menus and oversee inventory and purchasing.
• Lead and develop a high-performing F&B team.

Skills

Leadership

Communication

Budgeting

Menu planning

Inventory management

Flexibility

ServSafe

Education

Hospitality degree

Job description

Cadillac Hotel & Beach Club in Miami Beach is seeking an experienced Food and Beverage Manager to lead all dining and beverage operations on property, manage budgets, and ensure guest satisfaction. The role requires a proven track record in a fast-paced, high-end hotel or resort setting and strong leadership.

The ideal candidate will develop menus, supervise inventory and purchasing, and uphold ServSafe standards.