Luxury Kitchen Leader: Junior Sous Chef – Beverly Hills

Maybourne Beverly Hills Hotel; Beverly Hills (CA); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Medical/Dental/Vision Insurance

Company matched 401(k) plan

Health Savings Plan

Job summary

Maybourne Beverly Hills Hotel invites applications for a Junior Sous Chef. You will support the on-shift sous chef in the smooth running of all culinary operations, allocate staff, coordinate schedules, and assist with catering and banquet needs.

Strong leadership, teamwork, and food-handling knowledge are essential. This full-time role requires 7+ years of culinary experience or equivalent, English communication, and a solid understanding of health and sanitation standards.

Qualifications

• 7-year culinary experience or culinary equivalent.
• Must possess good attitude, attention to detail, and ability to work under pressure.
• Must be able to read, understand and communicate verbally in English.
• Knowledge in all aspects of Food Handling & Sanitation standards, show good Leadership & Teamwork skills.
• Display proficient knife skills and knowledge of basic cuts.
• Able to follow a recipe, including weights and measures.
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
• Knowledge of safety practices in food handling, storage, preparation, cooking.

Responsibilities

• Assist the on-shift sous chef / chef in the smooth running of all Culinary operations.
• Assist with culinary employee allocations within kitchens.
• Coordinate all culinary employee schedules.
• Support catering & banquets needs as needed.
• Communicate between all other culinary operations.

Skills

Leadership

Teamwork

Knife skills

Food handling

English proficiency

Work under pressure

Tools

Kitchen equipment

Job description

Maybourne Beverly Hills Hotel invites applications for a Junior Sous Chef. You will support the on-shift sous chef in the smooth running of all culinary operations, allocate staff, coordinate schedules, and assist with catering and banquet needs.

Strong leadership, teamwork, and food-handling knowledge are essential. This full-time role requires 7+ years of culinary experience or equivalent, English communication, and a solid understanding of health and sanitation standards.