Fine Dining Line Cook II: Precision & Craft

MINA Group; Charlotte (NC); On-site; USD 42,000 - 54,000; Full time

Job summary

The Ritz-Carlton Charlotte is seeking a Cook II to deliver exceptional dining experiences through precise preparation, cooking, and presentation of high-quality menu items in a luxury setting. You will collaborate with a skilled culinary team to uphold the Gold Standards and deliver guest-focused service.

As part of our luxury hotel dining program, you will follow rigorous food safety practices and maintain immaculate station setups.

Qualifications

• High school diploma or GED required.
• Experience in a fine-dining kitchen is preferred.
• Demonstrated knowledge of safe culinary practices.

Responsibilities

• Prepare, portion, chop, measure, and mix ingredients accurately to support consistent food quality and efficient daily production.
• Cook and present menu items with precision and attention to detail to deliver luxury dining quality.
• Operate kitchen equipment safely and effectively to support timely preparation and execution of menu items.
• Monitor food quality, temperatures, and portioning to meet culinary standards.
• Prepare and present cold food items with accuracy and presentation standards.
• Set up, maintain, and break down workstations for efficient workflow.
• Clean and sanitize kitchen areas, equipment, to maintain food safety.

Skills

Food preparation

Cooking techniques

Food safety

Education

High school diploma or G.E.D. equivalent

Job description

The Ritz-Carlton Charlotte is seeking a Cook II to deliver exceptional dining experiences through precise preparation, cooking, and presentation of high-quality menu items in a luxury setting. You will collaborate with a skilled culinary team to uphold the Gold Standards and deliver guest-focused service.

As part of our luxury hotel dining program, you will follow rigorous food safety practices and maintain immaculate station setups.