Luxury Italian Executive Sous Chef – NYC

COREcruitment; New York (NY); Presencial; USD 105 000 - 115 000; Tempo integral

Resumo da oferta

Ruth Wagstaff Recruitment Ltd is assisting an ultra-luxury, 5-star hospitality client in New York City to hire an Executive Sous Chef for their acclaimed Italian restaurant.

The role involves hands-on culinary leadership, overseeing daily kitchen operations, maintaining top-tier food quality and presentation, and developing the culinary team while upholding the highest standards in a demanding, high-volume setting.

Qualificações

• Previous Executive Sous Chef experience within a luxury hotel, fine dining restaurant, or high-end hospitality environment.
• Strong Italian cuisine experience preferred
• Proven leadership and team management skills
• A passion for exceptional food, quality and guest experiences
• Experience working in a high-volume, demanding culinary operation

Responsabilidades

• Oversee daily kitchen operations
• Maintain exceptional food quality and presentation
• Develop the culinary team
• Ensure the highest standards are consistently delivered

Conhecimentos

Leadership

Italian cuisine

High-volume operation

Luxury hospitality

Descrição da oferta de emprego

Ruth Wagstaff Recruitment Ltd is assisting an ultra-luxury, 5-star hospitality client in New York City to hire an Executive Sous Chef for their acclaimed Italian restaurant.

The role involves hands-on culinary leadership, overseeing daily kitchen operations, maintaining top-tier food quality and presentation, and developing the culinary team while upholding the highest standards in a demanding, high-volume setting.