Luxury In-Room Dining Concierge

CoralTree Hospitality Group; Fort Lauderdale (FL); Presencial; USD 42.000 - 62.000; Tempo integral

Benefícios oferecidos por esta vaga

Group medical benefits

Dental and vision coverage

Life and disability insurance

401(k) plan with company match

Complimentary team member meals

Complimentary room nights

Resumo da vaga

CoralTree Hospitality Group’s Pier Sixty-Six Resort in Fort Lauderdale seeks a detail-oriented In-Room Dining Coordinator. You will greet guests, take orders, and ensure timely service while maintaining Forbes Five-Star standards.

Coordinate with Culinary and service teams to deliver exceptional dining experiences within the guest rooms. Join a luxury resort environment with a focus on guest satisfaction, consistent service, and collaborative operations to create memorable moments for our guests

Qualificações

• Exceptional customer service skills with a genuine passion for exceeding guest expectations.
• Strong communication and interpersonal skills, with the ability to interact confidently with guests and colleagues at all levels.
• Detail-oriented approach with the ability to multitask and prioritize tasks in a fast-paced environment.

Responsabilidades

• Greet guests, take orders, and serve food and beverages according to Forbes Five-Star service standards.
• Enter guest orders into POS, ensure correct folio charges, and process transactions according to hotel procedures.
• Coordinate with Culinary team and service staff to ensure timely and accurate delivery of orders.
• Maintain knowledge of In-Room Dining offerings, dietary accommodations, and menu changes.
• Communicate guest preferences and VIP instructions to relevant departments and maintain guest records.

Conhecimentos

Customer service

Strong communication

Multitasking

Attention to detail

Formação

High School Diploma

Descrição da vaga

CoralTree Hospitality Group’s Pier Sixty-Six Resort in Fort Lauderdale seeks a detail-oriented In-Room Dining Coordinator. You will greet guests, take orders, and ensure timely service while maintaining Forbes Five-Star standards.

Coordinate with Culinary and service teams to deliver exceptional dining experiences within the guest rooms. Join a luxury resort environment with a focus on guest satisfaction, consistent service, and collaborative operations to create memorable moments for our guests