Luxury Hotel Sous Chef — Menu Innovation & Team Leadership

Hotel Orielle, Autograph Collection; Savannah (GA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Job summary

Hotel Orielle, Autograph Collection, in Savannah's historic Riverfront district, is seeking a passionate Sous Chef to lead our culinary team and elevate dining experiences with creative menus and flawless execution.

You will partner with the Executive Chef, oversee daily food requisitions, inventory, hiring and training, and ensure all dishes meet our high standards. A strong leadership mindset and clean, organized kitchen are essential to thrive in this fast-paced, guest-focused environment.

Qualifications

• College degree or certification in culinary/hospitality preferred.
• Minimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting.
• Knowledge of a variety of culinary techniques and cuisines.
• Strong leadership skills with the ability to motivate and inspire a team.
• Excellent communication skills, both verbal and written.
• Ability to manage inventory, including ordering and receiving products.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Understanding of food safety and sanitation guidelines and regulations.

Responsibilities

• Lead and mentor a talented culinary team to deliver exceptional dining experiences.
• Collaborate with the Executive Chef on planning, staffing, and internal procedures.
• Complete daily food requisitions and manage daily specials.
• Assist in hiring, training, and coaching of the team.
• Play an integral role in menu development and inventory management.
• Maintain a clean, organized kitchen and ensure dishes are prepared to perfection.

Skills

Leadership

Communication

Inventory management

Food safety

Multitasking

High-volume kitchen

Education

College degree or culinary certification

Job description

Hotel Orielle, Autograph Collection, in Savannah's historic Riverfront district, is seeking a passionate Sous Chef to lead our culinary team and elevate dining experiences with creative menus and flawless execution.

You will partner with the Executive Chef, oversee daily food requisitions, inventory, hiring and training, and ensure all dishes meet our high standards. A strong leadership mindset and clean, organized kitchen are essential to thrive in this fast-paced, guest-focused environment.