Hotel Restaurant Sous Chef - Leadership & Creative Menus

Hyatt Hotels Corporation; Savannah (GA); Presencial; USD 55.000 - 70.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Disability insurance

Educational assistance

Complimentary hotel nights

Free meals in colleague dining room

401(k) with employer match

Wellbeing support

Descripción de la vacante

Hyatt Hotels Corporation in Savannah is seeking a passionate Restaurant Sous Chef to support our culinary team and hotel dining experiences at Moss and Oak Eatery, a Coffee Shop, and In-Room Dining. Southern inspired cuisine with cast-iron cooking aims to deliver savory, authentic, comfort meals.

The candidate should have strong leadership, organizational, and time management skills to ensure guest satisfaction and culinary operation success. Weekend and holiday shifts are required.

Formación

• Minimum 2+ years culinary hotel leadership.
• Culinary degree is preferred.
• Maintain a positive and professional approach with coworkers and customers.
• Strong leadership, organization, and time management skills under pressure.

Responsabilidades

• Oversee daily kitchen operations, ensuring consistency and excellence in food quality and presentation.
• Develop and execute creative menus that reflect the restaurant concept and culinary trends.
• Learn food costs, inventory, and vendor relationships to assist with budgetary goals.
• Ensure compliance with health, safety, and sanitation standards.
• Collaborate with front-of-house teams to deliver exceptional guest experiences.
• Manage culinary colleagues through scheduling, payroll, training, coaching, evaluating and hiring.
• Lead and coach the team towards exceptional guest service and colleague satisfaction.

Conocimientos

Culinary leadership

Menu development

Food cost control

Team coaching

Educación

Culinary degree

Descripción del empleo

Hyatt Hotels Corporation in Savannah is seeking a passionate Restaurant Sous Chef to support our culinary team and hotel dining experiences at Moss and Oak Eatery, a Coffee Shop, and In-Room Dining. Southern inspired cuisine with cast-iron cooking aims to deliver savory, authentic, comfort meals.

The candidate should have strong leadership, organizational, and time management skills to ensure guest satisfaction and culinary operation success. Weekend and holiday shifts are required.