Growth-Oriented Sous Chef: Lead Kitchen & Menus

Hyatt Taleo; Washington (District of Columbia); On-site; USD 67,000 - 76,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

401k

Retirement Savings Plan (RSP)

Life insurance

Paid vacation & holidays

Paid family bonding time & adoption

Free room nights after 90 days

Tuition reimbursement

Free meals during shift

Employee stock purchase plan

Retail discounts

Job summary

Grand Hyatt Washington is seeking a Sous Chef to lead kitchen operations, plan menus, and ensure top-quality dishes with timely service. You will hire and train staff, coordinate with events, and optimize workflow during peak times while maintaining safety standards.

The role requires strong leadership, creativity in cooking, and a passion for delivering exceptional guest experiences in a fast-paced hotel environment.

Qualifications

• Strong leadership, communication, organization, and relationship skills.
• Passion for creating incredible food and delightful guest experiences.
• Creative and innovative thinking in a fast-paced kitchen.
• High standards for cleanliness, health, and safety.
• Experience with training, basic financial management and customer service.
• Proficient in general computer knowledge.

Responsibilities

• Plan and design menus and plating presentations for each dish.
• Ensure all food meets highest quality standards and is served on time.
• Hire and train kitchen staff to prepare and cook menu items.
• Collaborate with event operations management.
• Optimize staff productivity and manage kitchen workflow during peak times.
• Manage inventory and place orders; monitor safety and sanitation in kitchen.
• Monitor industry trends and incorporate guest feedback.
• Manage scheduling, payroll, coaching, training, and development of team members.

Skills

Leadership

Communication

Organization

Food quality

Staff training

Safety & sanitation

Menu planning

Scheduling & payroll

Culinary creativity

Education

Culinary education

Job description

Grand Hyatt Washington is seeking a Sous Chef to lead kitchen operations, plan menus, and ensure top-quality dishes with timely service. You will hire and train staff, coordinate with events, and optimize workflow during peak times while maintaining safety standards.

The role requires strong leadership, creativity in cooking, and a passion for delivering exceptional guest experiences in a fast-paced hotel environment.