Culinary Lead — Luxury Hotel Kitchen

Davidson Hospitality Group; South Carolina; Sur place; USD 55 000 - 75 000; Plein temps

Avantages offerts par ce poste

Medical coverage

Dental & Vision coverage

Teledoc service

Pet insurance

Hotel discounts

Tuition reimbursement

Paid Time Off

401K Match

Résumé du poste

Davidson Hospitality Group is seeking a Culinary Supervisor for Hotel Operis, Autograph Collection in Charleston. You will lead the kitchen team, ensure top-quality meals, and manage inventory and costs in a fast-paced, luxury hotel setting.

The role emphasizes hands-on leadership, training, and menu development to maintain exceptional guest experiences in a historic, design-forward property.

Qualifications

• 3+ years in food and beverage industry.
• 6–12 months in a supervisory role.
• Wine knowledge and fine dining knowledge helpful.
• Fluent reading, writing, and speaking English.

Responsabilités

• Oversee and coordinate kitchen staff; ensure high-quality meals.
• Manage inventory and food costs; monitor portion control.
• Develop and implement new menu items; mentor staff.

Connaissances

Leadership

Communication

Wine knowledge

Description du poste

Davidson Hospitality Group is seeking a Culinary Supervisor for Hotel Operis, Autograph Collection in Charleston. You will lead the kitchen team, ensure top-quality meals, and manage inventory and costs in a fast-paced, luxury hotel setting.

The role emphasizes hands-on leadership, training, and menu development to maintain exceptional guest experiences in a historic, design-forward property.