Stand out for this role — generate a tailored resume and cover letter in about a minute.
The Condado Collection in Puerto Rico seeks a seasoned Sous Chef to lead culinary operations across our high-volume dining venues. Under the Executive Chef, you will oversee staff, maintain quality, and ensure cost controls while delivering exceptional guest experiences.
The ideal candidate has at least six years as a Sous Chef in fine dining or multi-outlet settings, is bilingual in Spanish and English, and thrives under pressure.
The Condado Collection in Puerto Rico seeks a seasoned Sous Chef to lead culinary operations across our high-volume dining venues. Under the Executive Chef, you will oversee staff, maintain quality, and ensure cost controls while delivering exceptional guest experiences.
The ideal candidate has at least six years as a Sous Chef in fine dining or multi-outlet settings, is bilingual in Spanish and English, and thrives under pressure.