Sous Chef - Culinary Lead, Training & Quality

Fairmont Hotels & Resorts; Carolina (PR); On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

Discounted hotel rates through Accor

Learning programs via our Academies

Opportunity to grow within property

CSR activities involvement

Job summary

Fairmont El San Juan Hotel is seeking a Sous Chef to lead the kitchen team at our Isla Verde property in Puerto Rico. You will ensure every meal meets our standards for quality, eye appeal, and taste while controlling costs and upholding sanitation.

You will train staff, enforce recipes and specifications, and drive guest satisfaction through culinary excellence in a vibrant resort setting.

Qualifications

• BA degree in culinary or related area.
• Ability to speak English and Spanish.
• Food and Beverage experience preferred.

Responsibilities

• Ensure meals are prepared with quality, consistency, eye appeal, taste and food cost.
• Provide training for all staff; meet corporate quality standards; enforce food specifications, portion control and sanitation.
• Control food and labor costs while maximizing guest satisfaction.

Skills

English and Spanish bilingual

Food and Beverage experience

Hospitality experience

Education

BA Degree in Culinary or related area

Job description

Fairmont El San Juan Hotel is seeking a Sous Chef to lead the kitchen team at our Isla Verde property in Puerto Rico. You will ensure every meal meets our standards for quality, eye appeal, and taste while controlling costs and upholding sanitation.

You will train staff, enforce recipes and specifications, and drive guest satisfaction through culinary excellence in a vibrant resort setting.