Lead Sous Chef — Drive Culinary Excellence

Thompson Hospitality; Bowie (MD); Hybrid; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health/Dental/Vision

Paid Time Off

401(k)

Short and Long Term Disability

Tuition Reimbursement

Employee Referral Program

Pet Insurance

Discounts: Hotels, Travel, Tickets, 餐厅

Job summary

Milk & Honey by Thompson Restaurants is seeking a passionate Sous Chef to lead our kitchen, drive operations, and mentor the culinary team. You will collaborate with the Executive Chef to uphold a high standard of food quality and presentation in a fast-paced environment.

As the kitchen leader, you’ll manage daily prep, service execution, ordering, inventory, sanitation, and cost control. A strong work ethic and positive leadership style are essential to inspire the team and deliver exceptional

Qualifications

• Experience in a high class dining experience.
• Experience as a sous chef.
• A great attitude and work ethic.
• Ability to move freely in large kitchen spaces, storage areas, and multiple dining facilities across campus.
• Ability to communicate clearly in a noisy kitchen environment.
• May require climbing ladders or using step stools to access upper storage or equipment.

Responsibilities

• Collaborate with the Executive Chef in planning and executing the culinary vision for Milk & Honey.
• Oversee food preparation and ensure dishes are executed with precision and creativity.
• Collaborate with the kitchen team to maintain a smooth workflow during service hours.
• Uphold the highest standards of food safety, cleanliness, and sanitation.
• Train and mentor kitchen staff to maintain excellence in culinary techniques and presentation.
• Requires 50-55 hours per week, including evenings and weekends as business needs dictate.

Skills

Leadership

Team management

Communication

Adaptability

Job description

Milk & Honey by Thompson Restaurants is seeking a passionate Sous Chef to lead our kitchen, drive operations, and mentor the culinary team. You will collaborate with the Executive Chef to uphold a high standard of food quality and presentation in a fast-paced environment.

As the kitchen leader, you’ll manage daily prep, service execution, ordering, inventory, sanitation, and cost control. A strong work ethic and positive leadership style are essential to inspire the team and deliver exceptional