Luxury Hotel Pastry Cook – Desserts & Breads

BARDO Hotels; Savannah (GA); On-site; USD 32,000 - 46,000; Full time

Job summary

Hotel Bardo Savannah is seeking a skilled Pastry Cook to support the preparation and execution of desserts, pastries, breads, and other baked goods across the property. Working as part of the culinary team, this role assists with daily pastry production while maintaining the quality, presentation, and attention to detail expected within a luxury hospitality environment.

The ideal candidate brings a passion for pastry, strong foundational culinary skills, and the ability to work efficiently in a

Qualifications

• Previous pastry, baking, or culinary experience in a professional kitchen is preferred.
• Knowledge of basic pastry and baking techniques, ingredients, measurements, and equipment.
• Ability to follow recipes and plating standards accurately.
• Strong attention to detail and commitment to quality and consistency.
• Ability to work effectively in a fast-paced, team-oriented kitchen.

Responsibilities

• Prepare pastries, desserts, breads, doughs, fillings, sauces, and other baked goods according to established recipes and standards.
• Support daily pastry production for hotel outlets, events, and functions.
• Assist with measuring, mixing, baking, assembling, decorating, and plating pastry items.
• Maintain consistent quality, portioning, flavor, and presentation across products.
• Organize a clean, sanitary, and well-stocked pastry work area; label, date, rotate, and store ingredients.

Skills

Pastry

Baking

Culinary

Food Safety

Teamwork

Education

Culinary training

Job description

Hotel Bardo Savannah is seeking a skilled Pastry Cook to support the preparation and execution of desserts, pastries, breads, and other baked goods across the property. Working as part of the culinary team, this role assists with daily pastry production while maintaining the quality, presentation, and attention to detail expected within a luxury hospitality environment.

The ideal candidate brings a passion for pastry, strong foundational culinary skills, and the ability to work efficiently in a