Luxury Hotel Pastry Cook: Dessert & Bread Expert

Sonesta International Hotels Corporation; Cambridge (MA); On-site; USD 37,000 - 39,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

401(k) Retirement Plan with Company M

Paid Vacation & Sick Time

Company-Paid Life Insurance

Sonesta Hotel Discounts

Job summary

Sonesta International Hotels Corporation is seeking a skilled Pastry Cook to oversee the production of pastries and baked goods across hotel outlets. The ideal candidate will have at least 3 years of experience in a luxury hotel’s pastry kitchen and a culinary degree, ensuring quality and consistency in all products.

This role requires excellent planning and organizational skills, a passion for baking, and the ability to work efficiently under pressure.

Qualifications

• 3 years experience in a pastry kitchen of a luxury hotel.
• Ability to produce high-quality baked goods.
• Demonstrate thorough knowledge of classical and modern desserts.

Responsibilities

• Coordinate production of all baked goods and dessert items.
• Plan and organize production, purchasing and scheduling.
• Control food and labor costs.
• Ensure consistency of production for all meal periods.

Skills

Pastry techniques

Baking production

Planning and organization

Food cost control

Communication

Education

Culinary degree or relevant experience

Job description

Sonesta International Hotels Corporation is seeking a skilled Pastry Cook to oversee the production of pastries and baked goods across hotel outlets. The ideal candidate will have at least 3 years of experience in a luxury hotel’s pastry kitchen and a culinary degree, ensuring quality and consistency in all products.

This role requires excellent planning and organizational skills, a passion for baking, and the ability to work efficiently under pressure.