Pastry Chef for Luxury Hotel Desserts & Banquets

Free resume; Northern (KY); Hybrid; USD 48,000 - 68,000; Full time

Job summary

Ocean Hotels Barbados is seeking an experienced pastry chef to proficiently prepare desserts in line with established kitchen standards and HACCP regulations. The role requires flexibility to respond to hotel calls and maintain quality across multiple outlets.

Responsibilities include maintaining a clean kitchen, adhering to safety standards, contributing to inventory controls, and producing breads and pastries for various dining periods.

Qualifications

• Strong pastry and dessert preparation skills.
• Ability to produce gluten-free, dairy-free and egg-free items.
• Knowledge of kitchen safety and HACCP standards.

Responsibilities

• Maintain a clean and organized kitchen.
• Prepare desserts and pastries to high standards.
• Handle inventory counts and outlay for outlets.
• Ensure all food is cooked and served to spec and temperature.
• Follow daily request charts and label storage properly.
• Assist in banquet operations and event prep.

Skills

Client service orientation

Gluten-free baking

Dairy-free baking

Egg-free pastry prep

Recipe following

Working under pressure

Autonomous work

Attention to detail

Kitchen safety

Menu familiarity

Education

Secondary education

Culinary institute graduate

Job description

Ocean Hotels Barbados is seeking an experienced pastry chef to proficiently prepare desserts in line with established kitchen standards and HACCP regulations. The role requires flexibility to respond to hotel calls and maintain quality across multiple outlets.

Responsibilities include maintaining a clean kitchen, adhering to safety standards, contributing to inventory controls, and producing breads and pastries for various dining periods.