Pastry Sous Chef - Luxury Hotel Desserts & Bread

The Post Oak Hotel at Uptown Houston; Houston (TX); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Multiple benefit plans

Paid Time Off

401K

Employee discounts

Community volunteer opportunities

Complimentary parking

Job summary

A luxury hotel in Texas is seeking a Pastry Sous Chef to assist with the planning, preparation, and execution of pastries and breads. The ideal candidate will have 3-4 years of experience in high-volume luxury environments and be skilled in baking and decoration. Responsibilities include maintaining quality standards, training team members, and ensuring compliance with health regulations. A creative approach and strong service skills are essential for this role, alongside flexibility in scheduling.

Qualifications

• 3-4 years of experience in a high volume luxury hotel.
• Well-rounded in all areas of pastry including breads and confections.
• Previous hotel experience preferred.
• Ability to work flexible schedules including nights and weekends.

Responsibilities

• Assist with planning and execution of baking bread and pastries.
• Follow specifications to ensure quality of food meets standards.
• Assist in training and maintaining pastry recipes.
• Ensure compliance with Texas sanitation guidelines.
• Keep workstation clean and organized.

Skills

Pastry skills

Cake decoration

Knowledge of food allergies

Strong service skills

Creativity

Job description

A luxury hotel in Texas is seeking a Pastry Sous Chef to assist with the planning, preparation, and execution of pastries and breads. The ideal candidate will have 3-4 years of experience in high-volume luxury environments and be skilled in baking and decoration. Responsibilities include maintaining quality standards, training team members, and ensuring compliance with health regulations. A creative approach and strong service skills are essential for this role, alongside flexibility in scheduling.