Luxury Pastry Cook — Desserts & Banquets

Zachry; San Antonio (TX); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Medical, Dental, Vision and Life Insurance

401K, Paid Leave and Bonus Program

Company-paid short-term and long-term disability insurance

Tuition Reimbursement

Job summary

A luxury hotel chain in San Antonio is seeking a Pastry Cook to produce exceptional desserts and pastries. The ideal candidate will have a background in fine-dining or luxury hotel environments, with strong skills in pastry techniques and creativity in recipe development. This role emphasizes teamwork and adherence to the highest quality standards. The hotel offers comprehensive benefits, including medical insurance and a 401K plan.

Qualifications

• Proven experience as a Pastry Cook or in a similar role required.
• Ability to work efficiently under pressure while maintaining precision.
• Strong commitment to quality.

Responsibilities

• Prepare and execute a variety of pastries, desserts, breads, and confections.
• Assist in developing and testing new recipes under the guidance of the Executive Pastry Chef.
• Maintain clean, organized, and sanitized workstations and tools.

Skills

Pastry techniques

Baking

Chocolate work

Dessert presentation

Organizational skills

Education

High School Diploma or equivalent

Culinary or pastry school training

Job description

A luxury hotel chain in San Antonio is seeking a Pastry Cook to produce exceptional desserts and pastries. The ideal candidate will have a background in fine-dining or luxury hotel environments, with strong skills in pastry techniques and creativity in recipe development. This role emphasizes teamwork and adherence to the highest quality standards. The hotel offers comprehensive benefits, including medical insurance and a 401K plan.