Luxury Hotel Kitchen Lead — Sous Chef

Hyatt Hotels Corporation; Kansas City (MO); On-site; USD 32,000 - 52,000; Full time

Job summary

Hotel Saint Augustine in Houston is seeking a Chef de Partie to support the Head Chef in running a high-standard kitchen within a luxury brand. The role focuses on managing day-to-day kitchen operations and ensuring top-tier guest satisfaction.

The candidate should have at least 4 years as Chef de Partie in a hotel or large restaurant, with preference for luxury international brand exposure and solid knowledge of hygiene and safety standards.

Qualifications

• Minimum 4 years as Chef de Partie in a hotel or large restaurant.
• Experience in luxury international brands preferred.
• Comprehensive knowledge of kitchen hygiene and safety standards.

Responsibilities

• Assist Head Chef in managing the kitchen operation as a successful independent profit center.
• Plan, organize, direct and control the Kitchen operation and administration to maximize guest satisfaction.

Skills

Chef de Partie

Kitchen hygiene

MS Office

Recipe maintenance

Education

Kitchen production/management qualification

Tools

Recipe Maintenance System

Job description

Hotel Saint Augustine in Houston is seeking a Chef de Partie to support the Head Chef in running a high-standard kitchen within a luxury brand. The role focuses on managing day-to-day kitchen operations and ensuring top-tier guest satisfaction.

The candidate should have at least 4 years as Chef de Partie in a hotel or large restaurant, with preference for luxury international brand exposure and solid knowledge of hygiene and safety standards.