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Hotel Saint Augustine in Houston is seeking a Chef de Partie to support the Head Chef in running a high-standard kitchen within a luxury brand. The role focuses on managing day-to-day kitchen operations and ensuring top-tier guest satisfaction.
The candidate should have at least 4 years as Chef de Partie in a hotel or large restaurant, with preference for luxury international brand exposure and solid knowledge of hygiene and safety standards.
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"Our leaders have always encouraged us to try new approaches and learn by experimentation. The biggest learning through this was that persistence and calculated risks, pay off."
To assist the Head Chef in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
Minimum 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
Hotel Saint Augustine, Bunkhouse Hotels | Houston , TX , US
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