Chef De Partie-Indian

Hyatt Hotels Corporation; Kansas City (MO); On-site; USD 42,000 - 62,000; Full time

Job summary

Hyatt Hotels Corporation in the United States seeks a Chef de Partie to supervise the assigned station of the outlet kitchen, ensuring a high quality product and courteous, professional service that aligns with Hyatt International standards.

Minimum 2 years as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant, with strong kitchen hygiene knowledge. Basic MS Office skills and a Recipe Maintenance System are preferred.

Qualifications

• Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards.
• Qualification in Kitchen Production or Management will be an advantage.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Responsibilities

• To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Skills

Chef de Partie experience

Education

Kitchen Production or Management qualification

Tools

MS Office

Recipe Maintenance System

Job description

Close Inclusive Collection Job Postings Notification

"Our leaders have always encouraged us to try new approaches and learn by experimentation. The biggest learning through this was that persistence and calculated risks, pay off."

To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications

Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Hotel Saint Augustine, Bunkhouse Hotels | Houston , TX , US

The Seabird Ocean Resort and Spa | Oceanside , CA , US

Our family is always growing. Want to be in the know?