Chef de Partie - Luxury Hotel Kitchen Leader

Accorhotel; Austin (TX); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Paid time off

Medical, Dental and Vision Insurance

401K

Complimentary shift meal

Employee discount at Accor worldwide

Educational support

Job summary

Fairmont Austin seeks a Chef de Partie to lead a station in our luxury kitchen, reporting to the Sous Chef and ensuring consistent, high-quality plating.

You will train team members, uphold Our Culinary Culture, and maintain cleanliness, safety, and inventory while delivering guest-focused service in a fast-paced environment.

Join a collaborative Heartists team at a premier property and grow within Accor's global network.

Qualifications

• Experience as Chef de Partie or similar role in a busy kitchen.
• Strong interpersonal and problem-solving abilities.
• Ability to work well under pressure in a fast-paced environment.
• Ability to work cohesively as part of a team.
• Ability to focus on guest needs, remaining calm and courteous.

Responsibilities

• Lead your station and supervise junior cooks to ensure consistent quality.
• Work with Sous Chef to manage prep, production, and service timelines.
• Maintain kitchen cleanliness, safety, and sanitation standards.
• Ensure recipes and portions meet Chef de Cuisine standards and taste tests.
• Communicate guest feedback to the team and adjust service accordingly.
• Assist in training and mentoring kitchen staff.

Skills

Chef de Partie

Team leadership

High-pressure kitchen

Food safety standards

Guest focus

Job description

Fairmont Austin seeks a Chef de Partie to lead a station in our luxury kitchen, reporting to the Sous Chef and ensuring consistent, high-quality plating.

You will train team members, uphold Our Culinary Culture, and maintain cleanliness, safety, and inventory while delivering guest-focused service in a fast-paced environment.

Join a collaborative Heartists team at a premier property and grow within Accor's global network.