Luxury Hotel F&B Director: Elevate Guest Experience

Zohorecruit; Michigan; On-site; USD 100,000 - 115,000; Full time

Benefits offered by this job

15% bonus potential

Job summary

Hospitality Spotlight is seeking a Food and Beverage Director for a high-end hotel in Texas. The role oversees day-to-day F&B operations across all outlets, drives luxury service standards, and develops strategies to maximize guest satisfaction and financial performance.

Candidates should have 5+ years in F&B leadership within Forbes/AAA-rated properties, strong budget skills, and a passion for wine and cocktails. Hybrid thinking and strong leadership are essential for success.

Qualifications

• 5+ years of experience leading F&B at a luxury hotel or similar property.
• Strong ability to analyze budgets, labor reports and financials.
• Proven leadership with a track record of delivering high-end guest experiences.
• Deep knowledge of wine, spirits and cocktail trends for premium service.
• Experience with both brand and boutique hotel environments.
• Tech-savvy with social media understanding and online presence.

Responsibilities

• Oversee day-to-day F&B operations for a hotel and multiple outlets.
• Maintain luxury service standards to maximize profits across outlets.
• Develop F&B strategy to boost guest and colleague satisfaction and financial metrics.
• Build strong relationships and promote efficient procedures for flawless service.
• Resolve issues and ensure consistent, memorable guest experiences.
• Foster a positive, productive work environment.

Skills

F&B leadership

Hospitality management

Budgeting & forecasting

Problem solving

Team leadership

Wine & beverage trends

Social media savvy

Tools

Excel

Job description

Hospitality Spotlight is seeking a Food and Beverage Director for a high-end hotel in Texas. The role oversees day-to-day F&B operations across all outlets, drives luxury service standards, and develops strategies to maximize guest satisfaction and financial performance.

Candidates should have 5+ years in F&B leadership within Forbes/AAA-rated properties, strong budget skills, and a passion for wine and cocktails. Hybrid thinking and strong leadership are essential for success.