Food & Beverage Director, Hotel

Zohorecruit; Michigan; On-site; USD 100,000 - 115,000; Full time

Benefits offered by this job

15% bonus potential

Job summary

Hospitality Spotlight is seeking a Food and Beverage Director for a high-end hotel in Texas. The role oversees day-to-day F&B operations across all outlets, drives luxury service standards, and develops strategies to maximize guest satisfaction and financial performance.

Candidates should have 5+ years in F&B leadership within Forbes/AAA-rated properties, strong budget skills, and a passion for wine and cocktails. Hybrid thinking and strong leadership are essential for success.

Qualifications

• 5+ years of experience leading F&B at a luxury hotel or similar property.
• Strong ability to analyze budgets, labor reports and financials.
• Proven leadership with a track record of delivering high-end guest experiences.
• Deep knowledge of wine, spirits and cocktail trends for premium service.
• Experience with both brand and boutique hotel environments.
• Tech-savvy with social media understanding and online presence.

Responsibilities

• Oversee day-to-day F&B operations for a hotel and multiple outlets.
• Maintain luxury service standards to maximize profits across outlets.
• Develop F&B strategy to boost guest and colleague satisfaction and financial metrics.
• Build strong relationships and promote efficient procedures for flawless service.
• Resolve issues and ensure consistent, memorable guest experiences.
• Foster a positive, productive work environment.

Skills

F&B leadership

Hospitality management

Budgeting & forecasting

Problem solving

Team leadership

Wine & beverage trends

Social media savvy

Tools

Excel

Job description

Full time | Hospitality Spotlight | United States

Posted On 09/30/2026

Job Information

Hospitality

Work Experience 5+ years

101 - 110k

City Midland

State/Province Texas

79706

Job Description

Hospitality Spotlight is looking for a Food and Beverage Director for a high end Hotel in Texas.

The Work:

• Oversee day-to-day food and beverage operations for a hotel and multiple outlets
• Maintain and always strive for high/luxury level of F&B service in all areas to maximize profits of hotel bar, banquet, restaurant and room service.
• Develop the overall F&B hotel strategy to maximize guest satisfaction, colleague satisfaction and financial performance
• Build and maintain strong working relationships
• Promote efficient operating procedures to provide a flawless guest experience
• Resolve problems and communicate to ensure consistency and memorable guest service
• Promote a positive work environment

What you’ve already done (requirements):

• 5+ years of experience as Director of F&B at a high end hotel (Forbes Star Awarded/AAA Diamond Rated)
• Thinks critically and objectively; has excellent problem solving skills and the ability to make quick decisions based on business demands.
• Understands and interprets hotel financial reports; generates, and analyzes budgets and labor reports.
• Has a passion for hospitality, demonstrated by a progressive hotel career.
• Working knowledge and passion for wine, spirits and cocktail trends
• Previous experience working with both brand and independent/boutique hotels
• Technologically savvy, with a strong understanding of Social Media.
• Must possess a track record of successful leadership
• Developed interpersonal, adaptive influencing and supervisory management skills

Compensation:

• Yearly salary base range of 100k - 115k
• 15% bonus potential tied to performance