Executive Banquet Chef: Lead Luxury Event Kitchens

Mandarin Oriental; Boston (MA); On-site; USD 95,000 - 105,000; Full time

Benefits offered by this job

Meals served while on duty

Complimentary dry-cleaning services

Discounted colleague parking available

Job summary

Mandarin Oriental, Boston is seeking an Executive Banquet Chef to lead the banquet kitchen and oversee the culinary operations for all hotel events. You will manage staffing, planning, and food cost while upholding the brand's luxury standards and consistent service.

The role requires a minimum of 3 years in a similar luxury hospitality position, proven leadership, and strong English communication. You will partner with Sales, Marketing and Catering teams to design innovative menus and deliver

Qualifications

• Minimum of 3 years of experience in a similar role; experience in luxury hospitality is strongly preferred.
• Proven experience leading a team.
• Effective management, leadership, organizational, and communication skills.
• Reading, writing, and oral proficiency in the English language.
• Ability to stand or walk for prolonged periods of the shift; ability to frequently push, pull, and lift carts or items weighing up to 25 pounds.

Responsibilities

• Lead the banquet kitchen team
• Coordinate all Banquet Events
• Create innovative menus
• Partner with hotel restaurant, Ramsay's Kitchen, on all functions and guest satisfaction
• Partner with the Sales, Marketing, and Catering Teams on all hotel functions
• Plan all food requisitions in a timely manner; ensure proper inventory and food cost are maintained
• Elevate and mentor culinary colleagues; model Mandarin Oriental culture and values
• Own and elevate the amenity program; innovate and create engaging guest offerings
• Ensure compliance with all health codes and certifications
• Adhere to Safe and Sound safety policies and procedures at all times
• Attend daily BEO meeting and weekly Resume meeting
• Guide the team to achieve 100% guest satisfaction

Skills

Team leadership

Staff management

English proficiency

Hospitality experience

Communication skills

Education

Culinary degree

Job description

Mandarin Oriental, Boston is seeking an Executive Banquet Chef to lead the banquet kitchen and oversee the culinary operations for all hotel events. You will manage staffing, planning, and food cost while upholding the brand's luxury standards and consistent service.

The role requires a minimum of 3 years in a similar luxury hospitality position, proven leadership, and strong English communication. You will partner with Sales, Marketing and Catering teams to design innovative menus and deliver