Luxury Hotel Bartender - Craft Cocktails & Guest Experience

Loews Hotels & Co; New York (NY); On-site; USD 44,000 - 45,000; Full time

Benefits offered by this job

Health benefits

401(k) match

Paid time off

Training & development

Tuition reimbursement

Pet insurance

Complimentary meals

Hotel staff discounts

Job summary

Loews Regency New York Hotel on Park Avenue is hiring a Restaurant Bartender to deliver exceptional guest experiences through creative beverage service and attentive hospitality. You will craft cocktails and standard drinks while maintaining quality, safety, and elegant presentation in a refined restaurant setting.

We value friendly, engaged team players who can handle peak periods, collaborate with servers and kitchen staff, and uphold responsible service.

Qualifications

• Previous food and beverage experience; bartending experience strongly preferred.
• Knowledge of cocktail techniques, beer and wine offerings, and responsible alcohol service.
• Excellent guest service and communication skills.
• Ability to stand, bend, and lift up to 50 pounds throughout shift.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages following recipes and guest preferences.
• Recommend cocktails, wine, or pairings based on guest interests.
• Ensure beverages meet quality and presentation standards.
• Greet guests warmly and provide personalized, attentive service.
• Take drink orders from guests and servers accurately and efficiently.
• Monitor alcohol consumption and follow responsible service practices.
• Set up and break down the bar, ensuring supplies, equipment, and garnishes are ready for service.
• Maintain a clean and organized bar, including glassware, surfaces, tools, and waste areas.
• Track inventory levels and report shortages to leadership.
• Adhere to all state and local alcohol service regulations.
• Coordinate with servers, barbacks, and culinary teams for smooth operations.
• Assist with restocking and barback support during busy shifts.
• Regular attendance in conformance with standards.
• May be required to work varying schedules to reflect business needs.
• Required to attend all mandatory training sessions and meetings.
• Perform other duties as assigned.

Skills

Bartending experience

Cocktail techniques

Guest engagement

Safety & service

Education

High School Diploma

Job description

Loews Regency New York Hotel on Park Avenue is hiring a Restaurant Bartender to deliver exceptional guest experiences through creative beverage service and attentive hospitality. You will craft cocktails and standard drinks while maintaining quality, safety, and elegant presentation in a refined restaurant setting.

We value friendly, engaged team players who can handle peak periods, collaborate with servers and kitchen staff, and uphold responsible service.