Restaurant Bartender

Loews Hotels & Co; New York (NY); Sur place; USD 44 000 - 45 000; Plein temps

Avantages offerts par ce poste

Health benefits

401(k) match

Paid time off

Training & development

Tuition reimbursement

Pet insurance

Complimentary meals

Hotel staff discounts

Résumé du poste

Loews Regency New York Hotel on Park Avenue is hiring a Restaurant Bartender to deliver exceptional guest experiences through creative beverage service and attentive hospitality. You will craft cocktails and standard drinks while maintaining quality, safety, and elegant presentation in a refined restaurant setting.

We value friendly, engaged team players who can handle peak periods, collaborate with servers and kitchen staff, and uphold responsible service.

Qualifications

• Previous food and beverage experience; bartending experience strongly preferred.
• Knowledge of cocktail techniques, beer and wine offerings, and responsible alcohol service.
• Excellent guest service and communication skills.
• Ability to stand, bend, and lift up to 50 pounds throughout shift.

Responsabilités

• Prepare and serve alcoholic and non-alcoholic beverages following recipes and guest preferences.
• Recommend cocktails, wine, or pairings based on guest interests.
• Ensure beverages meet quality and presentation standards.
• Greet guests warmly and provide personalized, attentive service.
• Take drink orders from guests and servers accurately and efficiently.
• Monitor alcohol consumption and follow responsible service practices.
• Set up and break down the bar, ensuring supplies, equipment, and garnishes are ready for service.
• Maintain a clean and organized bar, including glassware, surfaces, tools, and waste areas.
• Track inventory levels and report shortages to leadership.
• Adhere to all state and local alcohol service regulations.
• Coordinate with servers, barbacks, and culinary teams for smooth operations.
• Assist with restocking and barback support during busy shifts.
• Regular attendance in conformance with standards.
• May be required to work varying schedules to reflect business needs.
• Required to attend all mandatory training sessions and meetings.
• Perform other duties as assigned.

Connaissances

Bartending experience

Cocktail techniques

Guest engagement

Safety & service

Formation

High School Diploma

Description du poste

Loews Regency New York Hotel offers careers in a luxury Park Avenue setting on the Upper East Side. Team members support iconic Art Deco style, personalized service and a refined guest experience shaped by more than 60 years of hospitality expertise.

Who We Are

Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.

Growth and belonging start here

you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.

Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.

What We Offer

• Competitive health & wellness benefits, 401(k) & company match


• Paid Sick Days, Vacation, and Holidays, Paid Bereavement, Paid Pet Bereavement, Paid Personal Days


• Training & Development opportunities, career growth


• Tuition Reimbursement


• Pet Insurance


• Complimentary meals in Team Member Café while working


• Team Member Hotel Rates, other discounts, perks and more


• Benefits are subject to eligibility and may vary by position

What We're Looking For

The Restaurant Bartender creates exceptional guest experiences through skilled beverage preparation, warm engagement, and efficient service. This role combines creativity, product knowledge, and attention to detail to deliver a vibrant and welcoming bar atmosphere within the restaurant setting.

Who You Are

• Friendly and approachable with strong guest engagement skills


• Able to manage multiple drink orders efficiently during peak periods


• Detail-oriented in recipe execution, safety practices, and presentation


• Service-driven professional who enhances each guest's dining experience


• Collaborative team player who supports seamless restaurant operations


• Veterans and military spouses are encouraged to apply

What You Will Do

• Prepare and serve alcoholic and non-alcoholic beverages following recipes and guest preferences


• Recommend cocktails, wine, or pairings based on guest interests


• Ensure beverages meet quality and presentation standards


• Greet guests warmly and provide personalized, attentive service


• Take drink orders from guests and servers accurately and efficiently


• Monitor alcohol consumption and follow responsible service practices


• Set up and break down the bar, ensuring supplies, equipment, and garnishes are ready for service


• Maintain a clean and organized bar, including glassware, surfaces, tools, and waste areas


• Track inventory levels and report shortages to leadership


• Adhere to all state and local alcohol service regulations


• Coordinate with servers, barbacks, and culinary teams for smooth operations


• Assist with restocking and barback support during busy shifts


• Regular attendance in conformance with standards


• May be required to work varying schedules to reflect business needs


• Required to attend all mandatory training sessions and meetings


• Perform other duties as assigned

Your Qualifications Include:

Required:

• Previous food and beverage experience; bartending experience strongly preferred


• Knowledge of cocktail techniques, beer and wine offerings, and responsible alcohol service


• Excellent guest service and communication skills


• Ability to stand, bend, and lift up to 50 pounds throughout shift

Preferred:

• TIPS or similar alcohol-service certification


• Hotel or upscale restaurant experience


• High School Diploma or equivalent

The wage for this position is $32.38 to $32.38.