Hotel Bartender - Craft Cocktails & Guest Delight

Loews Hotels, LLC.; Atlanta (GA); On-site; USD 30,000 - 52,000; Full time

Benefits offered by this job

Health benefits

401(k) with company match

Paid time off

Training & development

Tuition reimbursement

Employee meals

Discounted parking

Transit pass

Uniforms provided

Job summary

Loews Atlanta Hotel is seeking a Restaurant Bartender to craft exciting cocktails and serve guests with warmth and attentiveness in a fast-paced restaurant setting.

You will prepare drinks to spec, upsell pairings, and coordinate with servers to ensure seamless service while maintaining a clean bar and adherence to safety standards. A background in hospitality and strong guest relations are essential.

Qualifications

• Previous food and beverage experience; bartending experience strongly preferred.
• Knowledge of cocktail techniques, beer and wine offerings, and responsible alcohol service.
• Excellent guest service and communication skills.
• Ability to stand, bend, and lift up to 50 pounds throughout shift.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages following recipes and guest preferences.
• Recommend cocktails, wine, or pairings based on guest interests.
• Ensure beverages meet quality and presentation standards.
• Greet guests warmly and provide personalized, attentive service.
• Take drink orders from guests and servers accurately and efficiently.
• Monitor alcohol consumption and follow responsible service practices.
• Maintain a clean and organized bar and stock levels for service.

Skills

Bartending experience

Cocktail knowledge

Guest service

Physical fitness

Education

High School Diploma

Job description

Loews Atlanta Hotel is seeking a Restaurant Bartender to craft exciting cocktails and serve guests with warmth and attentiveness in a fast-paced restaurant setting.

You will prepare drinks to spec, upsell pairings, and coordinate with servers to ensure seamless service while maintaining a clean bar and adherence to safety standards. A background in hospitality and strong guest relations are essential.