Upscale Bartender: Craft Cocktails & Elite Guest Service

Major Food Brand; New York (NY); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Competitive salary

Medical/dental/vision insurance

TransitChek discount

Team Member Referral program

Generous dining program

Progressive paid time off

Growth opportunities

Job summary

Major Food Group is seeking an experienced Bartender to uphold the highest standards of cuisine and professionalism in a fast-paced, upscale setting in New York. The role focuses on high-quality service, precise cocktail preparation, and adherence to liquor laws, with responsibilities spanning guest interaction, cash handling, and inventory control.

Ideal candidates have 2+ years bartending in similar venues, 3+ years in service, strong knowledge of spirits, and excellent customer service and

Qualifications

• Minimum 3 years in a service role in a fast paced, upscale restaurant.
• Minimum 2 years as a bartender in similar style venue.
• Basic mathematical skills.
• Be able to work in a standing position for long periods of time.
• Strong knowledge of spirits, wine, champagne, and mixed cocktails.
• Strong customer service and interpersonal skills.

Responsibilities

• Provide high quality service to all guests.
• Adhere to all local and national liquor laws.
• Mix and serve drinks following set standard recipes.
• Greet guests in a timely manner and take orders.
• Process cash and credit card transactions following appropriate procedures.
• Maintain a safe and clean environment for guests and team.
• Carry out all tasks with attention to detail, cleanliness, and safety.
• Assist with inventory and inventory control.

Skills

Cocktail knowledge

Customer service

Mathematical skills

Stamina/standing

Interpersonal skills

Upselling/guest engagement

Job description

Major Food Group is seeking an experienced Bartender to uphold the highest standards of cuisine and professionalism in a fast-paced, upscale setting in New York. The role focuses on high-quality service, precise cocktail preparation, and adherence to liquor laws, with responsibilities spanning guest interaction, cash handling, and inventory control.

Ideal candidates have 2+ years bartending in similar venues, 3+ years in service, strong knowledge of spirits, and excellent customer service and