Luxury Food & Beverage Intern – Front & Events

One&Only Resorts; Big Sky (MT); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

401(k) Matching

Paid Time Off

Subsidized Housing

Ski Pass/Wellness Pass

Complimentary Transportation

Complimentary Meals

Employee Discounts

Travel Discounts

Job summary

One&Only Moonlight Basin is seeking Food & Beverage Interns to gain exposure across Front-of-House and Heart-of-House operations, shaping a well-rounded luxury hospitality foundation. You will learn service flow, reservations, and event support while contributing to service excellence in a resort setting.

Ideal candidates are current students or recent graduates in hospitality, ready to commit to at least 3 months, with a passion for luxury guest experiences and a professional, guest-focused

Qualifications

• Must be a current student or a recent graduate (within 2 years) of a university hospitality program.
• Must be able to commit to a minimum 3-month (90-day) internship.
• Prior working experience in hospitality is strongly preferred.
• Passionate about hospitality, with an interest in developing a career within the luxury hospitality industry.
• Professional, polished, and positive guest-focused approach.
• Strong communication and interpersonal skills.
• Willingness to work flexible hours, including evenings, weekends, and holidays.

Responsibilities

• Welcome, greet, and assist guests in a warm manner, creating a memorable first impression.
• Participate in full-service restaurant operations through hands-on experience fulfilling different roles.
• Rotate between Food & Beverage outlets to gain exposure to different cuisines, concepts, and service styles.
• Anticipate and respond proactively to guest questions, concerns, and expectations.
• Develop an understanding of service flow, table management, reservations management, opening/closing procedures, and overall outlet operations.
• Assist with the setup, execution, and breakdown of meetings, events, and other banquet functions in alignment with banquet event orders (BEOs).
• Support the team in delivering consistent service throughout events.
• Coordinate with other departments, including Culinary, Stewarding, and Housekeeping, to ensure event requirements are addressed.
• Gain an understanding of event timelines, staffing procedures, operational logistics, and service flow.
• Work with reservation and guest management systems across Food & Beverage outlets.
• Develop familiarity with inventory, purchasing, cost control, and other key operational functions.
• Attend departmental meetings to gain insight into outlet planning, management communication, and day-to-day priorities.
• Shadow experienced Food & Beverage leaders to gain insight into different career paths.

Skills

Communication skills

Interpersonal skills

Hospitality passion

Flexibility

Team player

Education

Current student or recent graduate (within 2 years) of a university hospitality program

Job description

One&Only Moonlight Basin is seeking Food & Beverage Interns to gain exposure across Front-of-House and Heart-of-House operations, shaping a well-rounded luxury hospitality foundation. You will learn service flow, reservations, and event support while contributing to service excellence in a resort setting.

Ideal candidates are current students or recent graduates in hospitality, ready to commit to at least 3 months, with a passion for luxury guest experiences and a professional, guest-focused